|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 60 for chocolate graham crackers toffee
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Pour half & ... topping and chopped toffee. Spoon into ... Remove from freezer and let stand 10 minutes to soften before serving. Store left-overs in freezer.
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
1. Pour butterscotch ... topping and chopped toffee bars into pudding ... before serving. Decorate with chopped toffee bars if you wish. Makes 8 servings.
Combine crumbs and ... (by package). Fold in toffee bars. Spread over filling. Sprinkle with a few candy bar shavings. Chill until firm. 10-12 servings.
Pour half and ... topping and chopped toffee. Spoon into ... freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.
Place crackers as close as ... small saucepan, melt chocolate candy bar and ... into squares. Cover and store in refrigerator. Yield: 4 1/2 dozen squares.
Line cookie sheet (with sides) with graham crackers (break grahams apart). ... crackers. Sprinkle with chocolate chips. Bake at ... between layers in refrigerator.
Break each graham cracker into 1/4's. Line ... evenly over graham crackers. Bake 10 ... on tin foil. Frost with melted chocolate and top with ground nuts.
Microwave the 1 ... of dish with graham cracker squares, cutting if ... minute. Pour over crackers, spread carefully. ... pecans and the chocolate chips. When soft, ... squares. For crispier toffee, store in refrigerator.
Boil butter with ... Pour mixture over graham crackers and bake for ... Remove and sprinkle chocolate chips over hot ... refrigerate. Break into pieces.
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