1 - 10 of 239 for chocolate goodie

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Mix above ingredients ... oz.) pkg. semi-sweet chocolate chips In small ... longer or chocolate will become brittle and taste less. Cut into small bars.

Put shortening, butter, water, cocoa and salt in a saucepan; bring to a boil. Remove from heat and stir in sugar and flour. Add buttermilk to which ...

Melt almond bark, chocolate and chocolate chips in double boiler. Mix other ingredients and add chocolate mixture. Drop by teaspoon on foil.

Melt chocolate chips and peanut ... Pour into buttered pan and chill. Cut into pieces (or mixture can be dropped by teaspoon onto waxed paper and chilled).

Mix and press into 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Let cool. 1 c. powdered sugar 1 c. Cool Whip Mix and spread over crust layer. 1 ...

Mix flour, salt, ... and nuts. Pour chocolate over batter. Top ... batter. Bake at 325 degrees for 25 to 35 minutes. Let cool completely and cut into squares.

Melt first 3 ingredients in large pan over low heat. Stir until melted. Remove from heat and add marshmallows and peanuts, folding together until all ...

Preheat oven to 350 degrees. Spray 8x13 inch Pyrex dish with Pam. Melt butter and mix with flour and pecans. Press firmly into pan. Bake for 20-25 ...

Beat egg, add melted butter and stir into cake mix. and press into lightly greased 9 x 13 pan. Sprinkle chopped nuts over dough and press into ...

Mix all ingredients in mixing bowl. Pour into a greased cake pan. Bake 25-30 minutes at 350 degrees.

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