|What You Knead|
|by Mary A. Esposito|
Share the joys and secrets of simple but sophisticated baking with Mary Ann Esposito, bestselling author and host of public television's Ciao Italia.
1 - 10 of 19 for chocolate gateau
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Lightly grease 9 ... double boiler, melt chocolate over hot, not ... desired, decorate with Chocolate Curls. Cut cake into 3/4 inch slices. Makes 16 servings.
Separate eggs; place ... melt 5 squares chocolate over hot, not ... almonds. Place on a cake plate. To serve, cut with a sharp knife. Makes 12 servings.
Preheat oven to ... form. Fold in chocolate batter. Bake in ... stirring constantly. Remove from heat. Add remaining chocolate chips and stir until smooth.
Separate eggs; place ... melt 5 squares chocolate over hot, not ... remaining 1/2 cup ground almonds. Decorate edge with the sliced almonds. Makes 12 servings.
Cake: Preheat oven ... 1 cup semi-sweet chocolate morsels; stir until ... stir until morsels are melted and mixture is smooth. Cool to room temperature.
Grind 3/4 cup ... double boiler, melt chocolate over hot (not ... cooled cake. Sprinkle top with remaining ground almonds. Decorate sides with sliced almonds.
Preheat the oven ... yellow. Put the chocolate and the butter ... and puree in a food processor. Then run through a sieve or fine strainer to remove seeds.
Preheat the oven to 350 degrees. Combine the chocolate, sugar and ... unmolding. Serve with a dusting of powdered sugar, if desired. Serves 8. Very good.
Soak raisins in ... ounces of the chocolate with 3 tablespoons ... minutes before serving. This can be refrigerated up to 3 days, or frozen up to 2 months.
Beat butter in ... and a little chocolate butter cream. Stack ... Top with candied cherries. Decorate sides of cake with chocolate sprinkles or shavings.
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