- 1. CHOCOLATE SNACK CAKE W/ GANACHE & STRAWBERRY SAUCE
- Heat oven to 350°F. ... heat and stir in chocolate until melted. Let stand ... under rack and pour ganache over cake while still ... on each slice when serving.)
Ingredients: 17 (cocoa .. cream .. flour .. juice .. oil .. salt ...)
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- 2. CHOCOLATE SHELLS WITH GANACHE
- Also will need: In ... egg yolk and melted chocolate. Beat until holds ... Refrigerate 4 hours. Beat ganache until stiff peaks formed. ... cream if desired. Makes 24.
Ingredients: 8 (cream .. flour .. salt .. sugar .. yolk ...)
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- 3. THE IVY'S CHOCOLATE GANACHE
- Preheat oven to 325 ... a double boiler melt chocolate. In a separate ... at room temperature or cold.
Ingredients: 9 (cream .. pecans .. sugar .. yolk ...)
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- 4. CHOCOLATE GANACHE GLAZE
- Combine chocolate bar pieces, cream, and ... (glaze will be slightly thickened).
Ingredients: 4 (cacao .. cream .. pieces ...)
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- 5. CHOCOLATE GANACHE
- Scald the cream. Add the chocolate, off the heat, and stir very gently until smooth. Cool slightly and pour over the cake.
Ingredients: 1 (pieces)
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- 6. CHOCOLATE GANACHE ICING
- Bring to a boil ... Refrigerate. To soften cold ganache, put in microwave a few seconds and stir.
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- 7. AMARETTO CHOCOLATE CAKE
- Stir together the flour, ... the heat and add chocolate, whisking thoroughly until ... Allow the syrup to cool.
Ingredients: 17 (amaretto .. coffee .. cream .. eggs .. flour .. salt ...)
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- 8. CREME DE CACAO TORTE
- Cream butter, sugar, eggs, ... least 8 hours. Prepare Chocolate Ganache Glaze; spoon on top ... desired. 10 to 12 servings.
Ingredients: 12 (cacao .. cocoa .. eggs .. flour .. glaze .. milk ...)
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- 9. CREME DE CACAO TORTE
- Cream butter, sugar, eggs ... least 8 hours. Prepare Chocolate Glaze; spoon on top ... desired. 10 to 12 servings.
Ingredients: 12 (cacao .. cocoa .. eggs .. flour .. glaze .. milk ...)
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- 10. MILKY WAY® CAKE
- Heat oven to 300 ... you decide on the Ganache, let cake cool ... while still warm. Chop chocolate into fine crumbs. Heat ... evenly. Use as directed above.
Ingredients: 18 (bars .. brandy .. buttermilk .. cream .. flour ...)
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