|Cristina's Tuscan Table|
|by Cristina Cook|
Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley.
Results 1 - 10 of 455 for chocolate fudge without nuts
Sift flour and sugar; set aside in large bowl. Bring butter, water and cocoa to a boil. Pour over sugar and flour. Then add buttermilk, cinnamon, ...
Combine first 5 ingredients and cook until forms soft ball. Cool until tepid. Add other ingredients. Beat until thick. Pour into well-oiled 8x10 inch ...
1. Sift flour ... milk and 3 tablespoons cocoa to boil. Remove from heat. Beat in one pound confectioners' sugar, 1 cup chopped nuts and 1 teaspoon vanilla.
Melt chocolate pieces in saucepan. Remove form heat and add remaining ingredients. Stir well.
Chop chocolate coarsely. Combine all chocolate with marshmallows and nuts. Set aside. ... Sprinkle with nuts. Store in an airtight container in a cool place.
Sift flour and ... tablespoons cocoa to boil. Remove from heat and beat in 1 box confectioners' sugar and 1 cup chopped nuts and 1 teaspoon vanilla flavoring.
Put sugar and ... heat and add chocolate chips, marshmallows and ... and marshmallows are melted. Mix in vanilla and nuts. Spread in large ungreased pan.
Sift flour and sugar together into bowl. Mix water, 1 cup butter and 3 tablespoons cocoa in saucepan; bring to a boil. Pour over flour mixture; blend ...
Butter a 9 ... chips and unsweetened chocolate. Stir until melted. Add vanilla and nuts. Spread in ... and key) in the refrigerator. This sounds awesome.
Mix in a ... more. Take off heat. Stir in chocolate pieces until completely melted. Stir in vanilla and nuts. Spread in a buttered 8 x 8 inch pan. Cool.
top of page