|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 273 for chocolate fudge without marshmallow
Mix together the ... heat and add marshmallow creme and peanut ... Over boiling results in hard brittle fudge; under boil and it must be eaten with a spoon.
Melt butter in ... mixture over combined chocolate chips, marshmallow cream, and nuts ... inch pan. Cool and keep refrigerate until cutting. Makes 3 pounds.
Bring sugar, salt ... cold water). Put marshmallow cream, chocolate bits, nuts and ... large flat pan, let cool and cut in squares. This makes five pounds.
Put sugar, milk, and chocolate in saucepan. Heat ... and fold in marshmallows, cut in ... their "VERY OWN FUDGE" on their birthday and they loved that fudge!
In a large ... quickly the milk chocolate, the chocolate chips, marshmallow cream, vanilla and ... top of the fudge with a knife ... pounds soft, creamy fudge.
Boil first 3 ... minutes. Add vanilla, marshmallows, chocolate chips, and nuts. ... then beat for few minutes. Pour in buttered dish. (I use meat platters.)
Combine first 4 ... from heat, add chocolate chips. Stir until chips are melted. Add marshmallow creme and vanilla. ... pan. Cool, then cut into squares.
Bring sugar, milk, ... and boil for 5 minutes. add peanut butter, marshmallow cream, chocolate chips, and mix well. Pour in 9 x 13 pan greased with butter.
Mix first 3 ingredients. Cook to soft ball stage and add marshmallow cream, chocolate chips and peanut butter. Stir until smooth and pour into pan.
Combine sugar, milk ... frequently to prevent sticking and burning. Add chocolate and marshmallow creme. Pour batter into greased cake pan and allow to set.
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