|The Oxford Companion to Italian Food|
|by Gillian Riley|
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of th...
Results 1 - 10 of 196 for chocolate fudge pie
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Melt chocolate and butter slowly. Combine beaten eggs and sugar. Add vanilla. Pour into unbaked 9 inch pie shell and bake for 25 minutes at 375 degrees.
Cream butter and ... ingredients. Pour into baked pie crust. Bake at ... 15-20 minutes. Refrigerate. Add whipped cream or ice cream just before serving.
Preheat oven to ... boiling) water combine chocolate chips and milk; ... each addition. Blend in chocolate mixture. Pour into pie crust. Bake 50 minutes.
Mix all ingredients together. Pour into unbaked pie shell. Bake at 350°F for about 45 minutes.
Melt butter. Beat ... slightly. Stir in butter, flour, cocoa and vanilla. Blend well. Pour into pie shell. Bake 350°F for 30 to 40 minutes till firm.
Combine chocolate crumbs and 1/3 ... tart pan or pie plate. bake at ... serving, pipe on whipped cream on each serving. Drizzle with chocolate syrup. Garnish.
In a pan ... 2 squares unsweetened chocolate (chopped). Cook over ... chocolate into cooled pie shell. Refrigerate until ... few minutes before serving.
Mix all ingredients. Pour into pie shells. Bake at 350 degrees for 40 minutes.
Combine first 8 ... at 375 degrees for 40 minutes or until a knife inserted in center comes out clean. Serve warm with ice cream. Yield: one 9 inch pie.
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