|Mrs.Beeton's Traditional Cake Decorating|
|by Mrs. Beeton|
Comprehensive guide to the creative art of cake decorating. Specialist equipment is fully illustrated and its use explained, while other illustrat...
1 - 10 of 196 for chocolate fudge pie
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Mix all ingredients together. Pour into unbaked pie shell. Bake at 350°F for about 45 minutes.
Mix all ingredients. Pour into pie shells. Bake at 350 degrees for 40 minutes.
Combine chocolate crumbs and 1/3 ... tart pan or pie plate. bake at ... serving, pipe on whipped cream on each serving. Drizzle with chocolate syrup. Garnish.
Combine first 8 ... at 375 degrees for 40 minutes or until a knife inserted in center comes out clean. Serve warm with ice cream. Yield: one 9 inch pie.
Preheat oven to ... boiling) water combine chocolate chips and milk; ... each addition. Blend in chocolate mixture. Pour into pie crust. Bake 50 minutes.
Melt chocolate and butter slowly. Combine beaten eggs and sugar. Add vanilla. Pour into unbaked 9 inch pie shell and bake for 25 minutes at 375 degrees.
Cream butter and ... ingredients. Pour into baked pie crust. Bake at ... 15-20 minutes. Refrigerate. Add whipped cream or ice cream just before serving.
Melt butter. Beat ... slightly. Stir in butter, flour, cocoa and vanilla. Blend well. Pour into pie shell. Bake 350°F for 30 to 40 minutes till firm.
In a pan ... 2 squares unsweetened chocolate (chopped). Cook over ... chocolate into cooled pie shell. Refrigerate until ... few minutes before serving.
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