|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
Tip: Try fudge oatmeal cookies for more results.
Results 1 - 10 of 25 for chocolate fudge oatmeal cookies
Result Page: 1
Melt butter in ... add peanut butter, oatmeal and vanilla; beat/mix ... then spread mixture and refrigerate until firm. Cut into small pieces and Enjoy!
Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start timing when boiling begins. Remove from heat and add oats, peanut butter, nuts and ...
Heat oven to ... the oats and chocolate chips. Batter will be stiff. Drop by teaspoonfuls about 2 inches ... ungreased cookie sheet. Bake 10-12 minutes.
Beat egg, brown ... cake mix, chips, oatmeal and nuts. Drop ... minutes. Can frost with either chocolate or vanilla frosting. Moist and chewy like brownies.
Mix together chocolate, sugar, butter, ... pour over coconut, rolled oats and nuts. Mix thoroughly and drop on waxed paper. Remove from paper when cool.
Instead of sugar, ... sugar, cocoa or chocolate, milk and ... oats and stir well. Drop by teaspoons onto wax paper into average size cookies. Makes 6 dozen.
Mix together in 3 quart saucepan: sugars, butter and milk. Boil together 2 minutes. Place remaining ingredients in large bowl and mix together. Pour ...
Boil sugar, milk, ... cocoa for 1-2 minutes. Remove from heat, add peanut butter, oatmeal, vanilla, and nuts. Beat until blended then drop on wax paper.
Heat oven to ... mix, the oats, chocolate pieces and nuts. ... Bake 10-12 minutes. Cool slightly before removing from baking sheet. About 6 dozen cookies.
Combine sugar, milk, ... Quickly add peanut butter, oatmeal, vanilla and ... until mixture begins to holds its shape. Drop by teaspoonfuls on wax paper.
Result Page: 1
top of page