|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Tip: Try fudge oatmeal cookies for more results.
1 - 10 of 25 for chocolate fudge oatmeal cookies
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Melt butter in ... add peanut butter, oatmeal and vanilla; beat/mix ... then spread mixture and refrigerate until firm. Cut into small pieces and Enjoy!
Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start timing when boiling begins. Remove from heat and add oats, peanut butter, nuts and ...
Mix together chocolate, sugar, butter, ... pour over coconut, rolled oats and nuts. Mix thoroughly and drop on waxed paper. Remove from paper when cool.
Beat egg, brown ... cake mix, chips, oatmeal and nuts. Drop ... minutes. Can frost with either chocolate or vanilla frosting. Moist and chewy like brownies.
Heat oven to ... mix, the oats, chocolate pieces and nuts. ... Bake 10-12 minutes. Cool slightly before removing from baking sheet. About 6 dozen cookies.
Mix together in 3 quart saucepan: sugars, butter and milk. Boil together 2 minutes. Place remaining ingredients in large bowl and mix together. Pour ...
Heat oven to ... the oats and chocolate chips. Batter will be stiff. Drop by teaspoonfuls about 2 inches ... ungreased cookie sheet. Bake 10-12 minutes.
Boil sugar, milk, ... cocoa for 1-2 minutes. Remove from heat, add peanut butter, oatmeal, vanilla, and nuts. Beat until blended then drop on wax paper.
Instead of sugar, ... sugar, cocoa or chocolate, milk and ... oats and stir well. Drop by teaspoons onto wax paper into average size cookies. Makes 6 dozen.
Combine sugar, milk, ... Quickly add peanut butter, oatmeal, vanilla and ... until mixture begins to holds its shape. Drop by teaspoonfuls on wax paper.
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