|by William Patton|
1874. Or the laws of fermentation and wines of the ancients. The author's purpose in presenting this book is to collect and arrange the facts and ...
1 - 10 of 282 for chocolate fudge frosting
Place chocolate in top of ... cool completely. Spread Fudge Frosting between layers and ... electric mixer until spreading consistency. Yields 2 1/4 cups.
Combine cream cheese, ... aside. Melt baking chocolate in top of ... wire rack. Spread frosting over cake. Makes ... smooth. Stir in vanilla. Makes 2 cups.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Pour boiling water of chocolate; cool. Sift ... Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake.
Melt over low ... needed. Secret: Work quickly and use immediately. Frosting should be warm so it will pour onto cake which should also be slightly warm.
Makes enough for ... inch layers. Melt chocolate; add sugar, ... time, beat after each. Add butter, a tablespoon at a time. Beat well. Add vanilla to taste.
Bring all ingredients to a boil. Boil 1 minute by the clock. Add 1/2 teaspoon vanilla; cool by stirring.
Melt butter in ... completely. Add confectioners' sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Makes 2 cups of frosting.
Melt butter in small saucepan over medium heat. Add amount of cocoa for flavor you prefer. Cook over medium heat, stirring constantly, until mixture ...
1. Put chocolate, sugar, milk, ... mixer until the frosting is almost cool. ... consistency. This is enough to frost two 9 inch ... or a 11x7 inch cake.
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