- 1. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... whipped cream filling and frost with the chocolate icing. Sprinkle top of ... Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 2. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... layers with filling and frost sides of cake with ... addition. Blend in melted chocolate and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 3. KAHALA'S FLUFFY CHOCOLATE FROSTING
- Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture ...
Ingredients: 7 (best .. extract .. milk .. salt .. sugar ...)
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- 4. CHOCOLATE BUTTERCREAM FROSTING
- 1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with 2 tbsp. ...
Ingredients: 4 (cocoa .. milk .. sugar ...)
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- 5. BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING
- Combine cream cheese, 1 ... Set aside. Melt baking chocolate in top of double ... in vanilla. Makes 2 cups.
Ingredients: 23 (c.sugar .. cornstarch .. egg .. eggs .. flour .. milk ...)
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- 6. CHOCOLATE WHIPPED CREAM FROSTING
- Heat cream in skillet ... as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Ingredients: 2 (chips .. cream)
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- 7. FROSTING FOR GERMAN CHOCOLATE CAKE
- Combine ingredients and cook ... take cake mix (German chocolate) and make half of it.
Ingredients: 8 (cornstarch .. milk .. nuts .. sugar .. vanilla ...)
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- 8. AUNT'S CHOCOLATE MAYONNAISE CAKE W/FROSTING
- Grease and flour two ... and alternately with milk. Frost cool cake.
Ingredients: 14 (cocoa .. eggs .. mayonnaise .. soda .. sugar .. vanilla ...)
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- 9. DARK CHOCOLATE BUTTER CREAM FROSTING
- Combine confectioners' sugar and cocoa in a small bowl. Cream butter with 1/2 cup of the cocoa mixture in a small bowl. Alternately add remaining ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 10. FROSTED CHOCOLATE COOKIES
- Melt chocolate on low heat. Cream ... 12-15 minutes. When cool, frost cookies with following recipe: ... thick enough to frost cookies.
Ingredients: 6 (egg .. salt .. soda .. sugar ...)
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