Results 1 - 10 of 43 for chocolate frosting using semi-sweet morsels
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Preheat oven to 350 degrees. Using solid shortening, grease ... is cooling, prepare frosting. In small ... heat; stir in chocolate pieces until smooth. ... like chocolate covered cherries.)
Combine chocolate morsels and 1/4 cup ... until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts.
Combine cake mix, ... oven and make frosting. For frosting ... minute. Remove from heat and add chocolate morsels. Stir until smooth. Pour over warm cake.
In large bowl. ... Place peanut butter morsels and chocolate morsels in a ... set, approximately 15 minutes. Store at room temperature. Makes 3 1/2 dozen.
Combine first 4 ... cool completely. Spread Chocolate-Peanut Butter Frosting between layers and ... firm. Melt chocolate morsels in top of ... for one 3-layer cake.
Combine chocolate morsels and 1/4 cup ... 30-35 minutes. Cool. Frosting: Melt chocolate ... confectioners' sugar gradually. Fill and frost Chocolate Velvet Cake.
Combine chocolate morsels and 1/4 cup ... until well blended. Beat in confectioners' sugar gradually; fill and frost cake. Garnish with chopped walnuts.
CAKE: Pour into ... or until done. FROSTING: Combine sugar, ... minutes. Remove from heat, add chocolate chips and stir until smooth. Frost cooled cake.
Combine sugar and ... pan. Top with frosting. Melt chocolate and butterscotch morsels together over hot, ... rice mixture. Cool until firm. Cut into bars.
Combine first 5 ... minutes. Stir in chocolate morsels; spoon into ... on a wire rack. Sprinkle with powdered sugar, if desired. Yield: one 10 inch cake.
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