|by Ginny Tang|
The joy of cooking is truly an art and passion. Ginny Tang introduces her passion and art in this cookbook of her favorite recipes.
Results 1 - 10 of 2,790 for chocolate frosting from
Preheat oven to ... stirring occasionally. Remove from heat and allow ... racks. Fill and frost with chocolate frosting. In saucepan ... few drops hot water.
Preheat oven to ... 350°F oven. Remove from oven and cool ... cream filling and frost with the chocolate icing. Sprinkle top ... Refrigerate until ready to use.
Preheat oven to ... Cool. Remove cakes from pans and cool ... with filling and frost sides of cake with frosting. Sprinkle nuts ... Blend in melted chocolate and hot water. Cool.
1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with 2 tbsp. ...
Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture ...
Preheat oven to ... in vanilla and chocolate. Sift flour, ... cool completely before frosting. To make ... for the egg such as milk or pasteurized egg.
Put cream and chocolate chips in a ... melted. Beat egg whites until stiff peaks form, then beat with a hand beater into the chocolate mixture till smooth.
Combine sugar, butter, ... minutes more. Remove from heat and beat ... icing hardens quickly. A glass of very hot water will aide in the finishing process.
Heat oven to ... 20 minutes. Cool. In saucepan heat chocolate pieces and peanut butter over low heat until melted. Blend. Frost cool bars. Yield: 48 bars.
Set aside flour, ... in melted unsweetened chocolate, walnuts and ... cream. After unsweetened chocolate is melted add to this mixture to complete frosting.
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