- 1. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... preheated 350°F oven. Remove from oven and cool in ... whipped cream filling and frost with the chocolate icing. Sprinkle top of ... Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 2. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... minutes. Cool. Remove cakes from pans and cool on ... layers with filling and frost sides of cake with frosting. Sprinkle nuts over ... addition. Blend in melted chocolate and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 3. KAHALA'S FLUFFY CHOCOLATE FROSTING
- Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture ...
Ingredients: 7 (best .. extract .. milk .. salt .. sugar ...)
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- 4. CHOCOLATE BUTTERCREAM FROSTING
- 1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar and cocoa mixture to butter 4. Add milk to and butter mixture. I would start with 2 tbsp. ...
Ingredients: 4 (cocoa .. milk .. sugar ...)
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- 5. BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING
- Combine cream cheese, 1 ... Set aside. Melt baking chocolate in top of double ... a wire rack. Spread frosting over cake. Makes 15 ... in vanilla. Makes 2 cups.
Ingredients: 23 (c.sugar .. cornstarch .. egg .. eggs .. flour .. milk ...)
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- 6. CHOCOLATE WHIPPED CREAM FROSTING
- Heat cream in skillet ... as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Ingredients: 2 (chips .. cream)
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- 7. FROSTING FOR GERMAN CHOCOLATE CAKE
- Combine ingredients and cook ... cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
Ingredients: 8 (cornstarch .. milk .. nuts .. sugar .. vanilla ...)
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- 8. AUNT'S CHOCOLATE MAYONNAISE CAKE W/FROSTING
- Grease and flour two ... Cool 10 minutes. Remove from pan. Whisk together butter ... and alternately with milk. Frost cool cake.
Ingredients: 14 (cocoa .. eggs .. mayonnaise .. soda .. sugar .. vanilla ...)
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- 9. DARK CHOCOLATE BUTTER CREAM FROSTING
- Combine confectioners' sugar and ... in vanilla. For glazed frosting stir in 1 tablespoon corn syrup. Makes about 2 cups.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 10. CHOCOLATE SHEET CAKE & FROSTING
- Mix 1/2 cup buttermilk, ... degrees for 20 minutes. FROSTING: Add sugar, milk, ... for 30 seconds. Remove from heat, stirring over cold water (pan in sink). Add chocolate, beat until melted, about 1 minute. Spread on cake.
Ingredients: 14 (buttermilk .. cocoa .. eggs .. flour .. milk .. soda ...)
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