|The Gardener's Cookbook (Cooking Secrets)|
|by Kathleen DeVanna Fish|
Cooks can create their own edible landscapes--Asian, European, Native American, Southwestern, herb and edible flower beds, and salad gardens.
Results 1 - 10 of 56 for chocolate frosting candy bar
Result Page: 1
Combine candy bars and melted butter ... cool completely, then frost with following. Combine ... from heat. Add chocolate chips and marshmallow ... make icing spreading consistency.
Combine candy bars and butter in ... Cool completely and frost with Mocha Butter Frosting. Yield: one ... frosting of spreading consistency; beat until smooth.
Combine candy bars and 1/2 cup ... from heat. Add chocolate pieces and marshmallow ... necessary, add small amount of milk to make spreading consistency.
Combine candy and 1/2 cup ... into greased 10-inch tube pan. Bake at 350 degrees for 1 hour. Frost with milk chocolate frosting. Mix. Pour over top of cake.
Melt butter and candy bars over low heat. ... Beat until smooth. Frost cake. In saucepan over low heat, melt chocolate and butter. Remove ... and drizzle over cake.
Melt candy bars with 1 stick ... ounce package semi-sweet chocolate chips, 1 cup ... stick butter. Stir until melted. Beat until creamy, ready to spread.
Melt candy and 1 butter ... minutes at 350 degrees. Frosting: Boil sugar and milk to soft ball. Add butter, chips and marshmallows. Stir and spread on cake.
Melt candy in double boiler ... flour. Add candy bars and pecans. Beat ... to soft ball. Add rest and stir until melted. Beat well and put on cooled cake.
Combine candy bars and 1/2 cup ... on wire rack. Frost with Milk Chocolate Frosting. Yield: one ... spreading consistency. Yield: frosting for one 10-inch cake.
Combine candy bars and 1/2 cup ... on wire rack. Frost with milk chocolate frosting. Combine sugar, ... small amount dropped in cold water forms a soft ball.
Result Page: 1
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