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1 - 9 of 9 for chocolate fried pies

Mix together cocoa and sugar; blend with butter. Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and crimp edges ...

FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2 cup milk and butter; cook and stir until bubbly. Cook 1 minute more. Stir in ...

Combine sugar and cocoa; mix well. Roll out individual biscuits flat. Add 1 part butter and 1 or 2 tablespoons cocoa mixture. Fold over and seal ...

Sift flour and ... small amount of oil or shortening over medium-high heat in a heavy skillet and fry pies, a few at a time, until golden brown, serve warm.

In a saucepan combine granulated sugar, flour, and cocoa powder. Stir in the 1/2 cup milk and butter. Cook and stir until bubbly. Cook 1 minute more. ...

Combine flour and ... secure to keep pie from opening while cooking. Place four pies in basket of ... not be necessary if oil is deep enough. Drain well.

Deep fry tortilla ... cream, caramels and chocolate chips in a ... and spoon chocolate sauce over them. You may sprinkle chopped nuts on top if you wish.

Mix all ingredients ... to boil and cook until very thick. Let cool. FOR COCONUT FILLING: omit the chocolate and add 1 cup coconut and 1 teaspoon vanilla.

Combine all ingredients (except filling). Mix with hands until dough no longer sticks to them. Roll into balls slightly larger than walnut. Roll out ...


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