|New England's Cooking Secrets|
|by Kathleen DeVanna Fish|
Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy.
Results 1 - 10 of 47 for chocolate fluffy frosting
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Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture ...
Cake: Sift flour, ... hour 15 minutes. Frosting: Mix cocoa ... butter. Blend in vanilla and milk to desired spreading consistency; adding milk if needed.
Place all ingredients into mixer bowl and mix at slow speed until combined. Next beat at high speed about 5 minutes or more until icing is fluffy.
Cream butter and ... each addition. Add chocolate and beat well. ... in milk until frosting is smooth and good ... Will ice 2 (8 or 9-inch) large cakes.
Combine and melt ... electric beater until fluffy. Fold in ... high speed until sugar is dissolved. NOTE: Frosting not suitable in very hot humid weather!
Mix cocoa and sugar. Cream butter and sugar mixture. Add 1/2 the milk and vanilla, cream. Add remaining milk and beat until spreading consistency. ...
Put chocolate chips and hot ... yolks - one at a time, butter and vanilla. Blend until smooth. Refrigerate until frosting reaches spreading consistency.
Combine cocoa and ... mixture alternately with milk, beating to spreading consistency. Blend in vanilla. For glossier frosting, add 1 tablespoon corn syrup.
Mix all ingredients in a bowl. Put bowl in a pan of cracked ice. Beat ingredients with electric mixer until it forms peaks. This frosting does not harden.
Preheat oven to ... until light and fluffy. Add eggs ... remaining milk and beat to desire consistency. More milk may be added if needed. Spread on cooled cake.
Result Page: 1
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