|Flavors of India: Vegetarian Indian Cuisine|
|by Shanta Nimbark Sacharoff|
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sw...
1 - 10 of 46 for chocolate fluff
Result Page: 1
Mix together until smooth. 1 c. chocolate chips 1 c. ... Use any flavor pudding. May use coconut cream pudding and substitute coconut for chocolate chips.
Cook fluff and 2 tablespoons ... and 6 ounce chocolate morsels. Pour into ... Melt 6 ounce chocolate morsels. Pour on top. Cool in refrigerator. 12 bars.
Melt together milk, marshmallows and Hershey bar. Cool. Whip cream and fold cooled chocolate mixture into it. Pour into baked pie shell. Cool before serving.
Beat mixture until it holds its point.
Prepare pudding according ... generous amount of Cool Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.
Combine butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool 1/2 hour. Whip 8 ounces cream cheese and ...
Mix and pat ... 2 packages instant chocolate pudding with 2 ... remaining Cool Whip. Decorate as desired. Can be made the night before serving. Serves 14 to 16.
Cream 4 tablespoons ... 2 squares unsweetened chocolate, melted and ... peaks. Add to chocolate mixture, folding in gently but thoroughly enough to blend.
Mix together in chilled bowl 2 cups heavy cream (Dream Whip), 1 cup confectioners' sugar, 1/2 cup cocoa and dash of salt. Beat until stiff. ...
1. In the ... is dissolved. 5. Slowly add melted chocolate, vanilla and salt. Chill. 6. When ready to serve, top pudding with chocolate fluff. Serves 6.
Result Page: 1
top of page