- 1. MY GRANDMOTHER'S POTATO FONDANT
- Take several cups of ... When well seasoned, the fondant can be rolled into balls and dipped in chocolate. Put a little ... It would be unbearably sweet.
Ingredients: 4 (flavorings .. sugar ...)
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- 2. FONDANT AND PARAFFIN DIP
- Mix and form into small balls. Dip in chocolate mixture. You can add chocolate, nuts, coconut, crushed peppermint or etc. Melt.
Ingredients: 6 (chips .. milk .. sugar ...)
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- 3. NO COOK FONDANT MINTS
- Mix cream cheese and flavor. Add color. If ... You may need more sugar.
Ingredients: 7 (cheese .. color .. flavor: .. sugar .. vanilla ...)
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- 4. BASIC FONDANT FOR HAND DIPPED CHOCOLATES
- Combine sugar, cream, syrup ... do not stir, until fondant reaches soft ball stage ... balls, and dip in chocolate, either dark or ... prior to putting in fondant.
Ingredients: 5 (cream .. salt .. sugar .. syrup ...)
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- 5. FONDANT EASTER EGGS
- Cream butter, vanilla and ... in portions for different flavors. (Coconut add shredded coconut work into fondant). Maplenut add maple ... eggs in semi sweet chocolate chips melted or melted ... to decorate with flowers etc.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 6. FONDANT (FOR CHOCOLATE COVERED CHERRIES)
- Combine ingredients and stir ... place small balls of fondant inside cherries. (Cherries with ... short time.) Melt dipping chocolate in double boiler. Use ... Fondant can also be flavored with maple, lemon, or ... dipped in chocolate for nuggets.
Ingredients: 3 (sugar ...)
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- 7. 3 CANDY RECIPES
- Melt in a double ... 2 packages of milk chocolate chips and 1 package ... and dip in chocolate. Fondant: 1/3 c. Karo ... (not refrigerator). (You may flavor this fondant with orange, cherry, mint, etc. and make flavored balls.) Mix the above ... dip as for other balls.
Ingredients: 12 (chips .. milk .. sugar .. vanilla ...)
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- 8. CHOCOLATE COVERED CHERRIES
- Makes 4 1/2 dozen ... becomes too thick, knead fondant until sugar is well ... Freeze 30 minutes. Melt chocolate until smooth. Dip cherries ... after first coating has set.
Ingredients: 8 (salt .. sugar .. syrup .. vanilla ...)
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- 9. BASIC FONDANT
- Combine all ingredients (except ... cool to lukewarm. Work fondant back and forth with ... inch balls. Dip into chocolate. To store fondant, ... chocolate will cover 50 centers.
Ingredients: 6 (cream .. milk .. sugar ...)
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- 10. EASTER EGG FONDANT
- Combine all ingredients together. ... Refrigerate until firm. Melt chocolate and paraffin. Dip cold, firm fondant eggs in cooled chocolate. ... and subtract the peanut butter.
Ingredients: 7 (cheese .. chips .. potatoes .. sugar ...)
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