Tip: Try energy balls for more results.

1 - 8 of 8 for chocolate energy balls

Mix all ingredients in a bowl and make into small round balls. Roll in wheat germ. Let set in refrigerator 30 minutes.

Mix powdered sugar, peanut butter, chocolate chips, dry milk ... mixture into 1" balls. Roll the ... crumbs, you can roll the balls in 2/3 cup flaked coconut.

Mix all ingredients ... spoon. Roll into 1 inch balls. Roll each ball in graham cracker crumbs. Cover and chill until firm. Makes about 40, one inch balls.

Crush crackers onto ... into 1 inch balls. Roll the ... crackers. Arrange the coated balls on ungreased cookie sheet and refrigerate 20 minutes or until firm.

Crush graham crackers. ... teaspoonsful of the mixture into 1-inch balls. Roll the ... graham cracker crumbs until coated. Refrigerate about 20 minutes.

Crush 3 or ... into 1 inch balls. Roll the ... coated. Arrange the coated balls on ungreased cookie sheet and refrigerate about 20 minutes or until firm.

Mix all ingredients, ... into 1 inch balls. Roll balls ... Flaked coconut or chocolate sprinkles maybe used ... cracker crumbs. Makes approximately 2 dozen.

Crush 3 or ... into 1 inch balls. Roll the ... coated. Arrange the coated balls on ungreased cookie sheet and refrigerate about 20 minutes or until firm.


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