|Concerning Cake Making|
|by Helen Jerome|
Originally published in 1932. This little book contains something for everyone desiring to excel in home baking.
1 - 9 of 9 for chocolate egg casserole
Grease a 1 1/2 quart casserole. Place bread ... Heat milk and chocolate in a small ... chocolate melts. Beat eggs and sugar, at ... Serve with whipped cream.
Melt the chocolate pieces in 1 ... together the salt, egg yolks, 3/4 cupful ... into 1 1/2-quart casserole. Pour chocolate ... cold. Yield: 14 servings.
Melt chocolate in 1 cup ... reserve. Combine salt, eggs, sugar and ... 1 1/2 quart casserole. Pour chocolate ... oven until slightly brown, 10-15 minutes.
Mix eggs, cream and ... to container with chocolate. Blend at ... buttered 1 quart casserole or souffle dish. ... baking; increase baking time to 1 hour.
Place 1/3 cup of the chocolate chips in 2 quart microwavable casserole. Microwave on ... oil, vanilla and egg with fork; beat ... whipped cream if desired.
Set oven for ... and sugar. Beat eggs; add to ... 1/2 quart greased casserole. Set casserole ... 2 squares unsweetened chocolate, melted, to ... sugar instead of 1/2.
Preheat oven to ... Toll House mint chocolate morsels. Cook over ... condensed milk and eggs; beat until ... Pour into 1-quart casserole. Fill 13x9 ... completely. Makes 1 quart.
Pour 3/4 of ... 3/4 quart Tupperware casserole. Mix: Spread ... minutes. Flip cake onto plate. (I use Tupperware microwavable dish with a cone in the middle.)
Place chocolate and butter in 2 quart casserole. Microwave at ... hot mixture into eggs, then return ... minutes. (May also cook 70% for about 6 to 7 minutes.)
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