1 - 10 of 30 for chocolate eclair pie

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Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer graham crackers ...

This is a ... 18. Begin the chocolate topping first: Heat ... and 1/2 stick butter/butter. Stir well and do not remove from heat however, do not let boil.

Combine pudding and ... mixture. Add the rest of pudding mixture and then another layer of crackers. Cover crackers with chocolate icing and refrigerate.

Layer 9 x ... the can of chocolate icing in the ... it is easier to spread. Spread on top of the crackers. Refrigerate. Best when made the night before.

Mix Cool Whip, ... frosting in microwave for 30 seconds. Then pour on top of crackers. Cherry pie filling can be used instead of the milk chocolate pudding.

Mix pudding and ... Whip and line large Pyrex dish with graham crackers, layer pudding mix and another layer graham crackers. Finish with chocolate icing.

Blend vanilla pudding and milk. Fold in Cool Whip. Line a 9x13 pan with graham crackers. Put half of the pudding mix into the pan. Put graham ...

In 9x13 inch ... of graham crackers and pour remaining mixture on top. Freeze for 1/2 hour, then spread on chocolate icing. Refreeze until ready to use.

Mix each pudding ... More crackers, 1/2 chocolate pudding mixture. Crackers, ... frosting. Refrigerate 8 hours before serving. Refrigerate any leftovers.

Using a 9 ... crackers and bananas and pour the rest of the pudding mixture over. Top with crackers. Cover crackers with chocolate icing. Refrigerate overnight.

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