|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 105 for chocolate eclair layered dessert
Line a 13"x9" ... Cool Whip. Alternate layers of pudding mix ... vanilla. Cool then beat until smooth and thick. Spread over dessert. Refrigerate overnight.
Mix together the ... and mix gently. Layer whole crackers on ... hours. Then, ice with the following: Beat all together until smooth. Refrigerate 24 hours.
Butter 13x9 inch ... crackers. Put another layer of graham crackers ... layer of graham crackers. Spread chocolate frosting on top. Refrigerate and enjoy.
In bottom of ... pan, place 1 layer of whole graham ... melt butter and chocolate. Beat in ... syrup and powdered sugar. Spread on top of dessert. Chill.
Butter sides and ... crackers. Place second layer of crackers, the ... Refrigerate 24 hours. Melt butter with cocoa - add all other ingredients. Mix well. Reserve.
Mix pudding and ... Top with another layer of graham crackers. ... ingredients. Spread frosting over graham crackers. Refrigerate overnight. Easy and delicious.
Mix pudding and ... pudding. Add a layer of crackers. Top ... melted. Beat with powdered sugar. Pour over top layer of graham crackers. Chill several hours.
Butter sides and ... crackers. Place second layer of crackers, the ... Refrigerate 24 hours. Melt butter with cocoa, add all other ingredients and mix well.
Mix pudding with ... top. Add another layer of graham crackers. ... graham crackers. Top with chocolate topping, spreading evenly. Chill 24 hours. Combine.
Butter 9x13 pan. ... pudding with another layer graham crackers. Pour ... tablespoons butter with chocolate. Add 3 ... pudding mixture. Refrigerate 24 hours.
top of page