1 - 10 of 260 for chocolate eclair frosting
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
Heat water and ... filling. Replace tops, frost and store in ... low heat melt chocolate and butter, stirring ... IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
Grease a 9 ... of crackers. Spread chocolate frosting over the top ... serving. Mix ingredients thoroughly. Add milk until frosting is the right consistency.
Butter 9 x ... over this. Cover with crackers and top with Eclair Frosting. Blend all ingredients together. Spread on dessert. Refrigerate for 24 hours.
Prepare French vanilla ... graham crackers. Spread chocolate frosting over last layer ... graham cracker crumbs. Refrigerate overnight for best results.
Line 9x13-inch pan ... then final layer of crackers. Frost with chocolate frosting. Refrigerate overnight or at least 10 hours. Cut into squares to eat.
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. Lint bottom ...
Mix pudding and ... layer of pudding mix - layer of crackers and layer of pudding - top with chocolate frosting - make day ahead - keep in refrigerator.
Blend pudding mix ... beginning and ending with the crackers. Spread chocolate frosting on top of last layer of crackers. Chill several hours before serving.
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