Results 1 - 10 of 72 for chocolate eclair filling

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Add chocolate to milk and ... 15 minutes or until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.

Bring to rolling ... and vanilla. Slice eclair in half and fill generously with entire amount of filling. Replace top ... of eclair with Chocolate Sauce. Melt chocolate ... extract. Makes 3/4 quart.

Heat water and ... each shell and fill the bottom with filling (see below). Scoop ... low heat melt chocolate and butter, stirring ... MUST BE USED IMMEDIATELY.

Bring butter and ... each addition. For eclairs, form into ... Cool. Cut and fill with filling. Then frost ... Scald milk with chocolate in double boiler ... until of spreading consistency.

Melt butter in ... Let cool then fill with filling and frost. In ... sugar dissolves and chocolate melts. Cook to ... and mix well. Makes about 2 dozen.

Heat oven to ... into whipped cream. Fill the ring, replace top. Melt chocolate and butter over ... refrigerated. Will get soggy if filled too much in advance.

Prepare pudding as ... by beating melted chocolate, syrup, vanilla ... with milk. When smooth, spread over top layer of crackers. Refrigerate overnight.

Melt chocolate; stir in ... pan. Make custard filling. Split cake ... and a dash salt. Stir in enough milk (2-3 tablespoons) to make a piping consistency.

Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat until ...

Combine pudding mix, ... Cover with cooled chocolate topping. Refrigerate 12 ... Remove from heat; add butter and vanilla; mix well and set aside to cool.

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