1 - 10 of 142 for chocolate eclair dessert

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Line bottom of ... crackers. Topping: Melt chocolate and butter over ... ingredients into chocolate until smooth. Frost top layer. Chill 24 hours before serving.

Mix instant pudding ... graham crackers and pudding mixture. Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.

Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and crackers ...

Put layer of ... crackers. Topping: Melt chocolate with butter; add ... top of cracker top layer. Refrigerate at least overnight. The longer the better.

Line 9 x ... of graham crackers. Remaining half of filling. Another layer of graham crackers. Refrigerate overnight. Next day, cover with chocolate icing.

Mix together the milk and pudding mix. Beat until smooth and thickened. Add a 9 ounce container of Cool Whip and mix gently. Layer whole crackers on ...

Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with another ...

Line bottom of 9 x 13 inch pan with graham crackers. Mix milk with pudding mix. Add Cool Whip. Spread 1/2 pudding mixture over graham crackers. Add ...

Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat until ...

Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding mixture. ...

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