- 1. CHOCOLATE ECLAIR DESSERT
- Line 15 x 13 ... top with topping. Beat chocolate, butter and Karo ... 12 hours. Makes 10 servings.
Ingredients: 10 (crackers .. karo .. milk .. sugar .. vanilla ...)
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- 2. CHOCOLATE ECLAIR DESSERT
- Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread evenly in ...
Ingredients: 8 (cheese .. eggs .. flour .. syrup .. whip ...)
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- 3. CHOCOLATE ECLAIR DESSERT
- Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with another layer ...
Ingredients: 9 (blend .. choco-bake .. milk .. syrup .. vanilla ...)
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- 4. CHOCOLATE ECLAIR DESSERT
- Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread on lightly ...
Ingredients: 8 (eggs .. flour .. syrup .. whip ...)
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- 5. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk; blend in Cool Whip. Layer whole graham crackers in 9 x 13 pan. Pour 1/2 of pudding mix over graham crackers. Put second layer ...
Ingredients: 4 (crackers .. milk .. whip ...)
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- 6. CHOCOLATE ECLAIR DESSERT
- Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased 9 x 13 ...
Ingredients: 7 (eggs .. flour .. milk ...)
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- 7. CHOCOLATE ECLAIR DESSERT
- Butter 13 x 9 inch Pyrex dish and line with graham crackers (NOT crushed). Mix together pudding and 3 cups milk; fold in Cool Whip. Pour half of this ...
Ingredients: 11 (cocoa .. crackers .. milk .. salt .. sugar .. syrup ...)
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- 8. ALEX'S CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with another ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 9. CHOCOLATE ECLAIR DESSERT
- Spread butter on the bottom and sides of a 9 x 13 inch pan. Mix pudding according to directions with 3 1/2 cups milk. Fold in Cool Whip. Line pan ...
Ingredients: 8 (chocobake .. crackers .. milk .. puddings .. sugar ...)
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- 10. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 x 13 inch pan with graham crackers. Mix milk with pudding mix. Add Cool Whip. Spread 1/2 pudding mixture over graham crackers. Add ...
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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