- 1. CHOCOLATE ECLAIR CAKE
- Make vanilla pudding with ... (one layer). Frost with chocolate frosting for Eclair Cake.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 2. CHOCOLATE ECLAIR CAKE
- Butter bottom of 9 ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 3. CHOCOLATE ECLAIR CAKE
- Butter bottom of 13"x9" ... and then frost with eclair cake icing. ICING: Put all ... cake; refrigerate for 24 hours.
Ingredients: 11 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 4. CHOCOLATE ECLAIR CAKE
- Butter bottom of 13 ... together and spread on cake. Refrigerate for 24 hours.
Ingredients: 11 (crackers .. milk .. oil .. sugar .. syrup .. vanilla ...)
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- 5. CHOCOLATE ECLAIR CAKE
- 1. Boil butter and ... Cool Whip. Drizzle with chocolate sauce. Sprinkle with nuts. ... until cool and slightly thickened.
Ingredients: 15 (bananas .. cheese .. cocoa .. eggs .. flour .. milk ...)
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- 6. CHOCOLATE ECLAIR CAKE
- Grease a 9 x ... layer of crackers. Spread chocolate frosting over the top of the crackers. Put cake in the refrigerator for ... if frosting is too thick.
Ingredients: 9 (cocoa .. crackers .. milk .. soft .. sugar .. syrup ...)
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- 7. CHOCOLATE ECLAIR CAKE
- Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. Put ...
Ingredients: 7 (chocobake .. crackers .. milk .. sugar .. whip ...)
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- 8. CHOCOLATE ECLAIR CAKE
- Mix vanilla instant pudding mix in 3 1/2 cups milk until thick. Fold in 12 ounces Cool Whip. Layer graham cracker in 9"x13" dish. Pour 1/2 pudding ...
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. whip ...)
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- 9. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 inch pan with butter. Mix pudding and milk 2-3 minutes. Fold in Cool Whip. Layer whole crackers, pudding, crackers, pudding, crackers. ...
Ingredients: 9 (bake .. grahams .. milk .. sugar .. syrup .. whip ...)
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- 10. CHOCOLATE ECLAIR CAKE
- Beat pudding with milk until thick. Fold in Cool Whip. Line a 9 x 13 inch pan with crackers. Put 1/2 pudding mix over crackers. Layer another cracker ...
Ingredients: 4 (crackers .. milk .. whip ...)
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