Results 1 - 10 of 404 for chocolate eclair cake

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1. Boil butter ... Whip. Drizzle with chocolate sauce. Sprinkle with ... boil one minute. 2. Remove from heat. 3. Stir until cool and slightly thickened.

Butter bottom of ... remaining pudding over this. Cover with more crackers. Refrigerate for 2 hours. Beat together and spread on cake. Refrigerate for 24 hours.

In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of crackers; ...

Grease 9 x 13 inch pan. Layer whole graham crackers on bottom. Mix pudding, milk, and Cool Whip. Layer 1/2 of this on crackers. Repeat layers. Add ...

Grease 13"x9"x2" pan ... layer of crackers. Make a third layer of crackers. Mix until smooth and drizzle and spread on most of cake. Refrigerate overnight.

Bring water and ... pudding mixture. Melt chocolate chips and butter ... topping. Refrigerate at least 1 hour or loner. Cut into squares to serve. Serves 15.

Beat pudding with ... Whip. Grease 9x13 cake pan or Pyrex ... with a thin chocolate frosting. Sift together ... smooth. Spread over top of graham crackers.

Put single layer of graham crackers in bottom of 13 x 9 inch pan. Mix pudding and milk, together. Fold in Cool Whip. Spread 1/2 of pudding mixture on ...

Line 13x9 dish with graham crackers. Mix pudding and 3 cups milk. Beat 2 minutes. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another ...

Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. Put ...

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