- 1. CHOCOLATE ECLAIR CAKE
- Butter bottom of ... tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 2. CHOCOLATE ECLAIR CAKE
- Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool ...
Ingredients: 11 (crackers .. milk .. oil .. sugar .. syrup .. vanilla ...)
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- 3. CHOCOLATE ECLAIR RING
- Heat water and ... and vanilla. Fill eclair ring. 2 tbsp. ... tsp. vanilla Melt chocolate with butter and ... puffs from this recipe.
Ingredients: 4 (eggs .. flour ...)
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- 4. CHOCOLATE ECLAIR
- Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham crackers. Pour ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 5. CHOCOLATE ECLAIR CAKE
- Butter bottom of ... then frost with eclair cake icing. ICING: ... refrigerate for 24 hours.
Ingredients: 11 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 6. CHOCOLATE ECLAIR CAKE
- Combine pudding with ... crackers. Top with chocolate eclair topping. Refrigerate.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 7. CHOCOLATE ECLAIR CAKE
- Bring water and ... Slice open cooked eclair. Fill with ... cream. Drizzle melted chocolate chips on top.
Ingredients: 8 (chips .. eggs .. flour .. milk ...)
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- 8. CHOCOLATE ECLAIR CAKE
- 1. Boil butter ... Whip. Drizzle with chocolate sauce. Sprinkle with ... cool and slightly thickened.
Ingredients: 15 (bananas .. cheese .. cocoa .. eggs .. flour .. milk ...)
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- 9. CHOCOLATE-GLAZED ECLAIRS
- 1. Prepare eclair shells. Preheat oven ... and spread with chocolate glaze. Refrigerate until ... tablespoons milk until smooth.
Ingredients: 8 (eggs .. extract .. flour .. salt ...)
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- 10. CHOCOLATE ECLAIRS
- Melt butter and ... and squeeze into eclairs through holes. To ... other end. Melt chocolate and butter in ... fast. Put into refrigerator.
Ingredients: 14 (eggs .. flour .. milk .. sugar .. vanilla ...)
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