Results 1 - 10 of 600 for chocolate eclair

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Bring to rolling ... and vanilla. Slice eclair in half and ... of eclair with Chocolate Sauce. Melt chocolate ... and add vanilla extract. Makes 3/4 quart.

Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham crackers. Pour ...

1. Boil butter ... Whip. Drizzle with chocolate sauce. Sprinkle with ... boil one minute. 2. Remove from heat. 3. Stir until cool and slightly thickened.

Heat water and ... low heat melt chocolate and butter, stirring ... and milk until smooth. DO NOT MAKE IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.

Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool Whip. Spread half of pudding mixture over crackers. Put another layer ...

Grease a 13"x9" ... with frosting. Melt chocolate and butter together. ... once or kept 2 to 3 days. Use any desired pudding flavor. Suitable for potlucks.

Mix pudding according to directions on box. Add Cool Whip. In a 9x13 pan, layer graham crackers and pudding mixture alternately. Begin and end with ...

In small saucepan ... sets and softened cream cheese. Spread over dough. Spread with whipped topping. Drizzle chocolate syrup on top. Chill before serving.

Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool ...

Grease a 9 ... of crackers. Spread chocolate frosting over the ... serving. Mix ingredients thoroughly. Add milk until frosting is the right consistency.

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