1 - 10 of 600 for chocolate eclair

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Bring to rolling ... and vanilla. Slice eclair in half and ... of eclair with Chocolate Sauce. Melt chocolate ... and add vanilla extract. Makes 3/4 quart.

Heat water and ... low heat melt chocolate and butter, stirring ... and milk until smooth. DO NOT MAKE IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.

1. Boil butter ... Whip. Drizzle with chocolate sauce. Sprinkle with ... boil one minute. 2. Remove from heat. 3. Stir until cool and slightly thickened.

Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham crackers. Pour ...

In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of crackers; ...

Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. Put ...

Beat pudding with ... with a thin chocolate frosting. Sift together ... evaporated milk gradually. Beat until smooth. Spread over top of graham crackers.

Line 13x9 dish with graham crackers. Mix pudding and 3 cups milk. Beat 2 minutes. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another ...

Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool ...

Grease a 9 ... of crackers. Spread chocolate frosting over the ... serving. Mix ingredients thoroughly. Add milk until frosting is the right consistency.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s