1 - 10 of 23 for chocolate e-claire

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Mix the vanilla ... graham crackers. Mix the chocolate pudding mix with 1 1/2 cups of milk and spread entire chocolate mixture on grahams. Chill 4 to 6 hours.

9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant pudding mix using 3 cups milk. Fold into Cool Whip. Line pan with ...

Layer graham crackers ... pudding mixture. Add third layer of graham crackers. Spread top with your favorite chocolate fudge frosting. Chill before serving.

9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant pudding mix using 3 cups milk. Fold into Cool Whip. Line pan with ...

Mix pudding and milk together. Add softened Cool Whip and mix thoroughly. Place a layer of graham crackers in the bottom of a 9 x 13-inch pan. Spread ...

Mix pudding with ... graham crackers. Spread chocolate frosting on graham ... layer of graham crackers and spread with frosting. Refrigerate several hours.

Butter a 9x12 inch pan and line with whole graham crackers, breaking if necessary to fit. Mix cold milk with instant vanilla pudding. Mix in Cool ...

Put a layer of graham crackers on bottom of 13 x 9 inch pan. Mix cream cheese, pudding mix and milk with mixer. Fold in Cool Whip. Add a second layer ...

In saucepan, bring ... over pudding. Melt chocolate chips and butter ... chocolate glaze over whipped topping. Refrigerate at least 1 hour or longer. Enjoy!

Mix pudding according to directions. Fold in Cool Whip. Layer pan with graham crackers, alternating with pudding. Finish with graham crackers on top. ...

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