|The Martini Book (Essential Connoisseur)|
|by Sally Ann Berk|
Exploring the evolution of the martini from its origin in Martinez, California, through the fad of the "Roaring Twenties" to the craze of the "Ree...
1 - 10 of 31 for chocolate drop oatmeal cookie
Result Page: 1
Boil about 3 ... until it starts. Remove from heat. Add 1/3 cup peanut butter and 2 1/2 cups oatmeal. Drop by teaspoon onto sheet of wax paper. Do not cook.
Bring sugar, butter, ... careful not to scorch. Remove from heat and add vanilla, oatmeal and peanut butter. Drop by spoonful onto wax paper and let cool.
Bring the first ... boil. Remove from heat. Add the last 3 ingredients mixing well. Spread on a buttered cookie sheet or drop by tablespoon on wax paper.
Cream together the ... creamed mixture the oatmeal, nuts and chocolate chips. Drop by teaspoonfuls onto ... baking sheet. Bake at 350°F for 12 to 15 minutes.
Bring first 4 ... mixture thickens, remove from heat and add vanilla. Stir in quick oats and drop by spoonful onto wax paper on a cookie sheet. Refrigerate.
Heat sugar, butter, ... Boil for 3.5 minutes. Remove from heat. Add 2 cups oats, peanut butter and vanilla. Stir well. Drop by spoonfuls onto waxed paper.
Boil only 1 minute. ... heat. Then add: 1/2 c. peanut butter 1 tsp. vanilla Drop onto waxed paper. Ready to eat in 25 minutes. Will make about 36 cookies.
Cook sugar, butter, ... off fire and add vanilla; stir. Add oatmeal; mixing quickly. When starts getting thick, drop by teaspoonfuls on waxed paper. Cool
Put above in ... off heat and add: 2 tsp. vanilla 6 c. quick cooking oatmeal Drop by teaspoonful onto waxed paper until cool. Makes about 7 dozen cookies.
Boil sugar, cocoa, ... heat, stirring constantly. Remove and add remaining ingredients. Drop from teaspoon onto waxed paper. Cool in refrigerator until firm.
Result Page: 1
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