|Fat Free, Low Fat Cooking|
|by Anne Sheasby|
Over 400 delicious, light and healthy recipes--the best-ever cook's collection of fat free, low fat and low cholesterol dishes, each lavishly illu...
1 - 10 of 282 for chocolate drop cookies
Cream shortening and ... mixture. Blend well. Drop from teaspoon 2-inches ... pan. Bake at 350°F for 10 to 15 minutes. Don't overbake. Makes 5 dozen.
Cream together sugar ... milk, flour, cocoa, salt, soda and vanilla. Drop onto ungreased cookie sheet by teaspoons. Bake at 350 degrees for 8 to 10 minutes.
Mix in order given. Drop by teaspoonfuls on ... bake in moderate oven (350 degrees) until firm to touch. May be frosted with chocolate or orange frosting.
Cookies: Heat oven ... vanilla, egg and chocolate in large bowl. ... Stir in nuts. Drop dough by rounded ... water and stir until thick. Then frost cookies.
Heat sugar, butter, ... Boil for 3.5 minutes. Remove from heat. Add 2 cups oats, peanut butter and vanilla. Stir well. Drop by spoonfuls onto waxed paper.
Sift flour once, ... beat well. Add chocolate and blend. Add ... vanilla and nuts. Drop by teaspoon on ... placing a half walnut on top. Makes 50 cookies.
Melt butter and chocolate together. Add brown ... Fold in pecans. Drop by 1/2 teaspoonfuls ... minutes. Frost hot cookies with icing. Yield: ... ingredients and mix well.
Cream butter and ... milk, then add chocolate and vanilla; mix well. Drop by heaping teaspoons on greased baking sheet. Bake in moderate oven at 350 degrees.
Mix together butter, ... salt; add to mixture and beat well. Add nuts. Drop by spoonful on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Combine sugar, milk, ... immediately. Then pour over oatmeal and peanut butter. Beat until just well mixed. Drop by teaspoonfuls on waxed paper. Cool completely.
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