- 1. CHOCOLATE DOUGHNUTS
- Make any of the preceding doughnut recipes and add: 1 ... tbsp. grated) melted unsweetened chocolate Combine with: 1 1/2 ... as stated in doughnut recipe.
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- 2. GRANDMA GERT'S CHOCOLATE RAISED DOUGHNUTS
- Mix together: Set in ... bulk. Roll and cut doughnuts. Let raise again. Fry in deep fat. When cool, frost with chocolate frosting.
Ingredients: 10 (cakes .. cocoa .. eggs .. flour .. salt .. sugar ...)
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- 3. CHOCOLATE DOUGHNUTS
- Melt chocolate over hot water. Dissolve ... if I keep them refrigerated.
Ingredients: 8 (buttermilk .. eggs .. oil .. salt .. soda .. sugar ...)
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- 4. CHOCOLATE DOUGHNUTS
- Cream shortening and sugar. Add eggs. Sift together dry ingredients; add with chocolate, vanilla and milk. Cook in deep fat.
Ingredients: 10 (cloves .. eggs .. flour .. milk .. salt .. sugar ...)
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- 5. CHOCOLATE DOUGHNUTS
- Mix and roll out dough. Cut with doughnut cutter. Deep fry.
Ingredients: 9 (cocoa .. eggs .. flour .. lard .. milk .. salt ...)
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- 6. GRAM K'S CHOCOLATE DOUGHNUTS
- Sift: 1 good tsp. ... minutes, turn often. Molasses Doughnuts: Leave out cocoa ... molasses. Add 1/4 teaspoon allspice.
Ingredients: 4 (add: .. vanilla ...)
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- 7. MOTHER'S CHOCOLATE DOUGHNUTS
- Roll to 1/2 inch. Cut with doughnut cutter and drop into ... sugar. Makes about 3 dozen.
Ingredients: 10 (cinnamon .. cocoa .. milk .. salt .. soda .. sugar ...)
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- 8. CHOCOLATE DOUGHNUTS
- Chill overnight or 3 or 4 hours. Roll on floured board 1/4 inch thick and fry in deep Crisco fat.
Ingredients: 8 (eggs .. flour .. salt .. soda .. sour .. sugar ...)
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- 9. CHOCOLATE DOUGHNUTS
- Combine all ingredients; mix well. Deep fry in hot oil for 5 minutes.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 10. INDIVIDUAL BOSTON CREAM PIES
- 1. Mix pudding and ... firm. 3. Carefully slice doughnuts in half. 4. Spoon ... top halves. 5. Drizzle chocolate syrup over filled "pies". 6. Put in the refrigerator until serving time.
Ingredients: 4 (milk .. syrup ...)
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