Did you mean: chocolate donut

Results 1 - 10 of 28 for chocolate doughnut

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Cream shortening and sugar. Add eggs. Sift together dry ingredients; add with chocolate, vanilla and milk. Cook in deep fat.

Melt chocolate over hot water. ... than enough and refrigerate for a day or two. I find I can handle better with less flour if I keep them refrigerated.

Stir together first ... butter and melted chocolate. Add flour ... thickness. Cut with doughnut cutter. Fry in ... water to make of drizzling consistency.

Mix together: Set ... warm place until double in bulk. Roll and cut doughnuts. Let raise again. Fry in deep fat. When cool, frost with chocolate frosting.

Roll to 1/2 inch. Cut with doughnut cutter and drop ... frying process. Drain on paper towel and roll while warm in granulated sugar. Makes about 3 dozen.

Mix and roll out dough. Cut with doughnut cutter. Deep fry.

Sift: 1 good ... turn often. Molasses Doughnuts: Leave out ... eggs. Squash Doughnuts: Substitute 1/2 cup squash for molasses. Add 1/4 teaspoon allspice.

Chill overnight or 3 or 4 hours. Roll on floured board 1/4 inch thick and fry in deep Crisco fat.

Combine all ingredients; mix well. Deep fry in hot oil for 5 minutes.

In small bowl, ... with a flour-dipped doughnut cutter or two ... drizzling consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.

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