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Mix over hot water, not boiling chocolate chips and vegetable ... over hot water. Dip pretzels into chocolate mixture ... Makes approximately 50 pretzels.
Michael enjoys this ... bowl put your chocolate pieces and melt ... Using a fork, dip pretzels one at a ... refrigerator until firm. Keep in refrigerator.
Combine over hot ... heat but keep chocolate over hot water. Dip pretzels into chocolate and ... from wax paper. Serve immediately or store in refrigerator.
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 8 ...
Place chocolate in top of ... completely melted. Coatings dip best at 85 degrees. Dip each pretzel in coating. Remove ... containers. Makes 4 to 5 dozen.
In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels. Yield: 1 cup.
Stir peanut butter in a bowl until smooth. Gradually add milk, stirring each time until smooth. Add pudding and beat until smooth. Arrange dippers ...
In a large ... peanut butter and cinnamon until smooth. Gradually beat in chocolate syrup and milk until well blended. Serve with fruit, cookies and pretzels.
Combine chocolate chips and shortening ... the melted chocolate. Dip the pretzels into the melted ... nuts after they're dipped in chocolate while it's still warm.
In the top ... the carob or chocolate. (Do not ... Using tongs, quickly dip each pretzel in carob or chocolate. Hold the dipped pretzel above the ... pounds. Store the pretzels in an airtight ... these in the refrigerator.
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