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1 - 10 of 19 for chocolate dipped pretzels
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Mix over hot water, not boiling chocolate chips and vegetable ... over hot water. Dip pretzels into chocolate mixture ... Makes approximately 50 pretzels.
Combine over hot ... heat but keep chocolate over hot water. Dip pretzels into chocolate and ... from wax paper. Serve immediately or store in refrigerator.
Michael enjoys this ... bowl put your chocolate pieces and melt ... Using a fork, dip pretzels one at a ... refrigerator until firm. Keep in refrigerator.
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 8 ...
Place chocolate in top of ... completely melted. Coatings dip best at 85 degrees. Dip each pretzel in coating. Remove ... containers. Makes 4 to 5 dozen.
In a large ... peanut butter and cinnamon until smooth. Gradually beat in chocolate syrup and milk until well blended. Serve with fruit, cookies and pretzels.
In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels. Yield: 1 cup.
Stir peanut butter in a bowl until smooth. Gradually add milk, stirring each time until smooth. Add pudding and beat until smooth. Arrange dippers ...
In small heavy ... teaspoon shortening and chocolate chips until melted ... Using fork, carefully dip 15 pretzels, one at ... as they are dipped on wire rack. ... week. Makes 30 pretzels.
In small heavy ... teaspoons shortening and chocolate chips until melted ... Using fork, carefully dip pretzels, one at ... as they are dipped on wire rack; ... up to 1 week.
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