|The Wines of France|
|by Clive Coates|
The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention...
1 - 10 of 114 for chocolate dipped candy
Melt 2 sticks ... nuts. With teaspoon dip small amounts on ... 2 packages of chocolate chips, 1 slab ... and place on wax paper to cool. Makes 5 pounds.
Mix all at once. Make into balls and dip with fork in chocolate mix. 1/2 block household wax Stir while melting in double boiler.
Melt butter until ... ounces of milk chocolate chips and 1/4 ... boiler. Pierce the candy balls on a toothpick and dip in the hot ... Makes about 80 pieces.
Combine potatoes and sugar. Stir vanilla and coconut and salt. Freeze 30 minutes until firm. Shape candies into 1 inch squares. Place on waxed paper ...
Melt in double boiler over low heat. Dip candy with toothpick. Place on waxed paper.
Mix crumbs, sugar, ... small sausages. Melt chocolate over warm water. Dip bars in chocolate. ... the bars first they are easier to coat with chocolate.
In large mixer ... melt almond bark. Dip chilled balls into ... with remaining almond bark to decorate. Store refrigerated. Makes about 5 1/2 dozen candies.
Combine potatoes, salt ... in small balls and dip in melted chocolate, roll in chopped nuts or coconut if desired. Makes about 8 dozen balls or 2 pounds.
Combine potatoes, slat ... in small 1/2 inch balls. Dip balls in melted chocolate, then roll in peanuts or coconut. Makes about 8 dozen balls or 2 pounds.
Combine ingredients except dipping chocolate; drop by ... then shape balls. Dip balls in coating, ... water while dipping candy. With tongs ... about 5 dozen candies.
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