|The Africa Cookbook|
|by Jessica B. Harris|
In The Africa Cookbook, culinary historian and cookbook author Jessica B. Harris takes you on a tour of the Motherland, exploring the extraordina...
Results 1 - 10 of 224 for chocolate dessert no egg
Combine pudding, mix, ... Gently fold into chocolate mixture, blending thoroughly. ... ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.
In large saucepan, over low heat, melt chocolate chips. Remove from heat. Add 2 eggs and 4 egg ... chocolate to about 1/4 inch thickness. Refrigerate until firm.
Whip dessert whipped topping in ... bowl whip up egg whites until they ... double boiler, melt chocolate morsels. Add melted ... mixture. Top with strawberries.
Preheat oven to ... Add water and eggs. Prepare, bake, ... layer. Spread reserved filling in center of top layer. Frost sides and top of edge of cherry.
Preheat oven to ... Add water and eggs. Mix, bake, ... of cake. Cut thin slivers across narrow side of mints. Place randomly on top of cake. 12 servings.
Heat oven to ... flour, sugar, butter, eggs and syrup. Beat ... Cool slightly. Pour chocolate over chilled dessert. Cover and ... 12 servings - very rich!
For crust, in ... until smooth. Add egg and beat until ... mixture. Spread the dessert topping over all. ... Cover and freeze for 5-24 hours. Serves 16.
For crust: Boil ... off heat. Add eggs all at once. ... when cool. Top with Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
Melt chocolate chips in top ... hot water. Beat egg yolks and stir ... remaining chocolate mixture. Sprinkle with chopped nuts and refrigerate overnight.
Combine 1 stick ... butter and melted chocolate. Add vanilla and nuts. Add egg yolks; fold in ... enough to spread). Freeze. Cut into squares. Serves 12-15.
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