- 1. QUICK AND EASY CHOCOLATE DESSERT
- Prepare cake mix according ... 2x2 squares. In large dessert bowl, starting with cake ... for the 4th of July!!)
Ingredients: 4 (coolwhip ...)
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- 2. CHOCOLATE PUDDING DESSERT
- Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on top of ...
Ingredients: 8 (cheese .. flour .. milk .. sugar .. whip ...)
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- 3. CHOCOLATE ECLAIR DESSERT
- Line 15 x 13 ... top with topping. Beat chocolate, butter and Karo ... 12 hours. Makes 10 servings.
Ingredients: 10 (crackers .. karo .. milk .. sugar .. vanilla ...)
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- 4. CHOCOLATE DESSERT FONDUE
- Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until melted and ...
Ingredients: 5 (cream .. marshmallows .. milk ...)
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- 5. GERMAN CHOCOLATE CARAMEL FUDGE DESSERT
- Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of rubber ...
Ingredients: 1
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- 6. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... butter and 1 cup chocolate chips in microwave. Stir until smooth and pour over dessert. Cover; chill. Makes 12+.
Ingredients: 5 (eggs .. flour .. soft .. sugar .. syrup)
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- 7. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 ... spread on top of dessert.
Ingredients: 8 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 8. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... on cake. Chill. Pour chocolate topping over dessert. Chill. In small ... c. butter, softened 1 tbsp. water
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 9. CHOCOLATE MINT DESSERT
- Cake Layer: 1 c. ... slightly. Pour over chilled dessert. Cover and chill at least 1 hour before serving.
Ingredients: 6 (chips .. extract .. soft .. sugar ...)
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- 10. CHOCOLATE REFRIGERATOR DESSERT
- Four layers in a ... remaining Cool Whip over dessert in a thin layer. Garnish each serving portion with a pecan half. 15 small servings.
Ingredients: 10 (flour .. halves .. milk .. pecans .. sugar .. temp. ...)
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