1 - 10 of 30 for chocolate delight dessert
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First layer - ... layer - Mix chocolate instant pudding and ... over second layer when thick. Fourth layer - Spread remainder of Cool Whip and refrigerate.
Mix butter, flour ... cooled crust. Mix chocolate pudding mix with ... Cool Whip on top. Sprinkle remainder of walnuts and flakes of Hershey bar on top.
Melt together: Do not double! Pat in greased 9 x 13 inch pan. Spread on top: Freeze.
Press together and bake for 30 minutes at 350 degrees. (Use 9"x13" cake pan.) Let cool. Mix well and spread on top of crust. Beat or mix for 3 to 4 ...
SAUCE: Place all ... Melt butter and chocolate together. Sift dry ... moderate oven, 350 degrees, for 40 to 45 minutes. Serve warm topped with whipped cream.
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For Cake: Empty mix into large bowl. Add water and eggs. Prepare, ...
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. Mix, bake, ...
Blend flour and butter and add chopped peanuts. Press into a 9 x 13 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Cream peanut ...
In a bowl, ... Fold in thawed dessert topping. Pour over crust. Melt chocolate chips and drizzle ... in freezer. Remove 15 to 20 minutes before serving.
Mix to dough. Press in a 9"x13" pan or dish. Bake at 350 degrees for 15 minutes. Mix together. Mix together and spread on 1st layer. Remainder of ...
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