|Desserts (Best of Martha Stewart Living)|
|by Martha Stewart Living Magazine|
From wonderful classic cakes to inspiring confections of seasonal fruit, these homemade desserts make the most delicious impressions at every occa...
Results 1 - 10 of 290 for chocolate delight
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. Mix, bake, ...
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For Cake: Empty mix into large bowl. Add water and eggs. Prepare, ...
Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans. For cake, empty mix into large bowl. Add eggs and water. Mix, bake and cool ...
Heat chocolate in large microwave ... quickly into 1 inch balls. Roll in nuts, coconut, or chocolate. Store covered, in refrigerator. Makes about 3 dozen.
Mix flour, butter ... Beat vanilla and chocolate pudding with milk until firm. Spread on cheese mixture; spread with whipped topping, then toasted nuts on top.
Mix the first ... two mixtures. Spread 1 large carton Cool Whip over mixture and then grate the chocolate bars on top of the Cool Whip. Chill and serve.
In an 11 ... 1 small box chocolate pudding and 1 ... milk. Spread on casserole. Top with remaining 1/2 container Cool Whip then sprinkle with nuts. Chill.
Mix melted butter, ... milk and pour over this layer. Next, take other 8-ounce Cool Whip and mix with nuts; smooth over chocolate layer. Chill and serve.
Mix and press ... over cooled first layer. Spread over second layer. Cool Whip to cover the top and grated chocolate or chopped nuts on the top, if desired.
Melt chocolate chips in water ... top each portion with a dip of ice cream. Makes 18 portions. You may want to substitute something for the raw egg whites.
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