|James McNair's Squash|
|by James McNair|
James McNair has produced another winner with this beautifully photographed and styled new cookbook.
1 - 10 of 290 for chocolate delight
Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans. For cake, empty mix into large bowl. Add eggs and water. Mix, bake and cool ...
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. Mix, bake, ...
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For Cake: Empty mix into large bowl. Add water and eggs. Prepare, ...
Heat chocolate in large microwave ... quickly into 1 inch balls. Roll in nuts, coconut, or chocolate. Store covered, in refrigerator. Makes about 3 dozen.
Melt chocolate chips in water ... top each portion with a dip of ice cream. Makes 18 portions. You may want to substitute something for the raw egg whites.
Mix flour, butter ... Beat vanilla and chocolate pudding with milk until firm. Spread on cheese mixture; spread with whipped topping, then toasted nuts on top.
Mix melted butter, ... milk and pour over this layer. Next, take other 8-ounce Cool Whip and mix with nuts; smooth over chocolate layer. Chill and serve.
Mix and press ... over cooled first layer. Spread over second layer. Cool Whip to cover the top and grated chocolate or chopped nuts on the top, if desired.
In an 11 ... 1 small box chocolate pudding and 1 ... milk. Spread on casserole. Top with remaining 1/2 container Cool Whip then sprinkle with nuts. Chill.
Mix these 3 ingredients and press in bottom of 9x13 inch pan. Bake 30 minutes at 350 degrees. Mix these 3 ingredients and spread on crust. 1 pkg. ...
top of page