- 1. CHOCOLATE CUSTARD PIE
- Save 2 egg whites ... the texture of the pie. Then add sugar ... melted, but not hot, chocolate and butter. Add vanilla. ... oven, 325 degrees, until custard is set. Test by ... meringue when pie is served.
Ingredients: 9 (cocoa .. cornstarch .. extract .. milk .. sugar ...)
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- 2. CHOCOLATE CUSTARD PIE
- Add milk in saucepan. ... to boil. Pour into pie shell, baked. Cool to room temperature before adding meringue.
Ingredients: 7 (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 3. CHOCOLATE CUSTARD PIE
- This is among the best pies I have ever tasted. Melt chocolate in a heavy saucepan, ... and garnish with shaved chocolate.
Ingredients: 9 (eggs .. half .. sugar .. vanilla ...)
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- 4. MAW MAW'S CHOCOLATE PIE (Custard)
- Beat the eggs slightly. ... coconut.) Pour into unbaked pie shell. Bake in preheated oven at 350 degrees for 35 minutes or until firm.
Ingredients: 9 (cocoa .. crust .. eggs .. flour .. milk .. salt ...)
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- 5. CHOCOLATE CUSTARD PIE
- Mix well and pour into uncooked pie crust; bake at 350 ... Double recipe for 2 pies.
Ingredients: 8 (cocoa .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 6. CHOCOLATE CUSTARD PIE
- Beat all together like ... milk. Pour in unbaked pie shell. Bake 400 degrees ... powdered sugar icing with vanilla.
Ingredients: 6 (cocoa .. eggs .. flour .. milk .. sugar ...)
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- 7. MERINGUE FOR CHOCOLATE CUSTARD PIE
- Beat the egg whites ... is dissolved. Spread over pie and brown in 350 degree oven for 12 to 15 minutes.
Ingredients: 4 (sugar .. tartar .. vanilla .. whites)
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- 8. BOSTON CREAM PIE
- 1. In large bowl, ... In small saucepan, melt chocolate and butter over low ... 8 servings. Sift before measuring.
Ingredients: 14 (eggs .. extract .. flour .. juice .. milk .. salt ...)
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- 9. BOSTON CREAM PIE
- 1. In large bowl, ... In small saucepan, melt chocolate and butter over low ... 1/2 hour. Makes 8 servings.
Ingredients: 14 (eggs .. extract .. flour .. juice .. milk .. salt ...)
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- 10. BOSTON CREAM PIE
- In large bowl, let ... In small saucepan, melt chocolate and butter over low ... 1/2 hour. Makes 8 servings.
Ingredients: 14 (eggs .. extract .. flour .. juice .. milk .. salt ...)
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