|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 68 for chocolate custard pie
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This is among the best pies I have ever tasted. Melt chocolate in a heavy ... spread sweetened whipped cream over pie and garnish with shaved chocolate.
Beat the eggs ... 1/2 cup pecans and/or 1/2 cup coconut.) Pour into unbaked pie shell. Bake in preheated oven at 350 degrees for 35 minutes or until firm.
Save 2 egg ... texture of the pie. Then add ... but not hot, chocolate and butter. Add ... 325 degrees, until custard is set. Test ... when pie is served.
Mix well and pour into uncooked pie crust; bake at ... minutes or until pie crust is brown and mixture has thickened. Makes one pie. Double recipe for 2 pies.
Add milk in ... heat. Stirring constantly until mixture just begins to boil. Pour into pie shell, baked. Cool to room temperature before adding meringue.
Beat the egg ... tablespoons sugar, beating until stiff and glossy and all sugar is dissolved. Spread over pie and brown in ... oven for 12 to 15 minutes.
Beat all together ... Pour in unbaked pie shell. Bake 400 ... minutes then 350 degrees about 30 minutes. When cold put on powdered sugar icing with vanilla.
Combine cornstarch, milk ... into a shortbread pie crust and chill. ... with whipped topping then sprinkle the toasted coconut and white chocolate on top.
In large bowl, ... small saucepan, melt chocolate and butter over ... over top, letting it run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
1. In large ... small saucepan, melt chocolate and butter over ... glaze over top, letting it run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
Result Page: 1
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