|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try custard frosting for more results.
1 - 10 of 14 for chocolate custard frosting
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Mix sugar and cornstarch; add chocolate and salt. Add ... butter and vanilla. Spread hot frosting on cooled cake for a glossy look. Remains soft and smooth.
Preheat oven to ... pans. Whisk together chocolate, milk, allspice, ... stirring until a custard is formed and ... then stack and frost with chocolate frosting. Note: This ... produce a lighter texture.
Put ingredients #1 ... in half to frost middle layer (chocolate filling). Reserve 1/3 ... together. Add cooled custard mixture, beat and ... refrigerator. For chocolate frosting in middle, add ... to 1/3 of frosting.
Add shortening to ... and fill with custard cream filling. Frost with shiny chocolate frosting. Mix sugar ... vanilla. The frosting should be soft and glossy.
In saucepan, combine ... back into the custard. Remove from ... egg. Blend in chocolate and vanilla. Beat in sugar until smooth. Frost eclairs. Top with nuts.
To 1 cup ... Mix sugar, cornstarch, chocolate and salt. Add ... Cook until thickened. Remove form heat. Add butter and vanilla. Spread while hot on eclairs.
Make 5 layers ... sugar; cream well. Add eggs, and mix thoroughly. Blend in chocolate and vanilla. Beat to spreading consistency. Thin with milk if necessary.
Combine above ingredients ... Stir in cooled chocolate custard mixture. Bake in ... until thick enough to spread. May add 1/2 cup nuts. Spread over cake.
Sift flour, salt, ... c. butter 1 c. sugar 1 tsp. vanilla Pinch of salt Cream above ingredients together on low mixer. Add custard to mixture gradually.
CAKE: Line bottom ... about 1 minute. FROSTING: Melt butter ... on top. Cover top and sides of cake with frosting. Serve at room temperature or chilled.
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