|by Eric Treuille|
From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure suc...
1 - 10 of 229 for chocolate cupcakes without eggs
Preheat oven to ... together cream cheese, egg, sugar and ... fluffy. Stir in chocolate chips. Drop a ... center of each cupcake. Recipe from: Nordic Ware
Chocolate, cocoa and ... ounce melted chocolate, egg and vanilla; continue ... Yield: 30 mini cupcakes * Substitute 1 ... Inc., used with permission. ®
Add dry ingredients ... cup of cold water on top. Mix until blended, very lightly with a spoon. Bake at 350 degrees for 20 minutes. Makes about 8 cupcakes.
Note: In this ... of an ice cream scooper. Bake at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes
Preheat oven to ... medium bowl Add eggs and sugar and ... fluffy. Wait for cupcakes to cool before ... Will have extra frosting. Recipe can be doubled.
Preheat oven to ... Slowly add 2 eggs, water, and ... cupcake comes out clean. Let cool for 10 minutes in pan then remove and fully cool before frosting.
Cream together butter, ... (7-3/4 ounces). Add eggs, beating well ... addition. Stir in chocolate. Sift cake ... comes out clean. Yields 24 to 27 cupcakes
Preheat oven to ... mix with water, eggs, and oil ... cream. Stir in chocolate chips. Divide evenly ... creamy. Frost cooled cupcakes. Top with ... Peeps on each cupcake.
Heat oven to ... large bowl, beat egg whites and salt ... wire rack completely. Place on serving plate. Per cupcake: 44 Cal, Pro: 2g, Fat: 0g, Carb: 9g.
1. Preheat oven ... fully dissolved. Add eggs, one at ... use. 9. Once cupcakes are fully cooled, ... buttercream, use red food coloring instead of green.
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