|Pasta Sauces (Cook's Essentials)|
|by Valerie Ferguson|
This fabulous series of cookery books continues to inspire and delight. Packed with over 25 recipes, these collectable guides have clear and easy-...
Results 1 - 10 of 34 for chocolate cupcakes shortening
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Preheat oven to ... bowl, mix together shortening and butter with ... fluffy. Wait for cupcakes to cool before ... extra frosting. Recipe can be doubled.
Preheat oven to 350°F. Mix the flour, sugar, baking powder, salt, and cocoa powder in large bowl. Slowly add 2 eggs, water, and vanilla. After mixed ...
Cream together shortening or butter and ... of batter for chocolate sauce). Bake at ... and batter from cupcakes. Stir until ... that have been cut in half.
Cream shortening, sugar and ... Makes 2 dozen cupcakes. (Don't do ... cup of salt instead of the sugar and it wasn't discovered until we were eating them.)
In large mixing ... salt. Add banana, shortening, 1/4 cup ... more. Stir in chocolate pieces. Fill paper ... 375 degrees for 20 to 25 minutes. Yield: 16.
In large bowl, blend sugar, oil, and eggs. In small bowl, mix hot water, cocoa, and vanilla. Mix together dry ingredients and add to sugar mixture ...
Cream shortening and sugar. Add ... other ingredients and mix well. Bake in greased muffin tins in 350 degree oven for 25 to 30 minutes. Yields 1 dozen.
Sift together dry ingredients. Add remaining ingredients. Beat vigorously until well mixed. Bake at 375 degrees for 20 minutes. Yield 1 1/2 dozen.
Place first 5 ... frosting. Kids love these especially with surprise filling. NOTE: I only use Crisco shortening for filling, all others taste too greasy.
Put into bowl in order given and don't mix until last item is added. Makes 15 cupcakes.
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