|by Maggie Nuyten|
Ever since her father passed the book (manuscript) on to her, Maggie was fascinated by it.
Results 1 - 10 of 76 for chocolate crunch rice krispies
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Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
Mix dry ingredients ... bowl. Melt white chocolate in a double ... NOT use the expensive white chocolate from a candy store. Candiquick yogurt works well.
Melt bark coating; add cereals. Then add nuts. Mix well to coat all. Drop by spoonfuls on wax paper. Makes 5 dozen.
Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.
In saucepan combine butterscotch morsels and peanut butter; heat until melted and mixed smooth. Add cereal. Stir well until all coated. Press HALF of ...
Mix all 1 cup ingredients together in 1 bowl. Melt white chocolate in double boiler. Pour over mixture. Form into balls; place on wax paper. Cool.
Mix cereals, peanuts, ... oven at 150°F. Chocolate can be melted ... completely cool. If you do not like the marshmallows, replace with extra cereal.
Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix well to ...
Melt bark at ... to the melted chocolate in the heavy pan. Drop from teaspoon onto wax paper. Makes 60. Can use colored chocolate for special occasions.
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