|Aquavit: And the New Scandinavian Cuisine|
|by Marcus Samuelsson|
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and pl...
1 - 10 of 76 for chocolate crunch rice krispies
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Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix well to ...
Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
Melt bark at ... to the melted chocolate in the heavy pan. Drop from teaspoon onto wax paper. Makes 60. Can use colored chocolate for special occasions.
Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.
Mix cereals, peanuts, ... oven at 150°F. Chocolate can be melted ... completely cool. If you do not like the marshmallows, replace with extra cereal.
Melt bark coating; add cereals. Then add nuts. Mix well to coat all. Drop by spoonfuls on wax paper. Makes 5 dozen.
Mix all 1 cup ingredients together in 1 bowl. Melt white chocolate in double boiler. Pour over mixture. Form into balls; place on wax paper. Cool.
In saucepan combine butterscotch morsels and peanut butter; heat until melted and mixed smooth. Add cereal. Stir well until all coated. Press HALF of ...
Mix dry ingredients ... bowl. Melt white chocolate in a double ... NOT use the expensive white chocolate from a candy store. Candiquick yogurt works well.
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