|Pasta: Every Way for Every Day|
|by Eric Treuille|
French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the ...
Results 1 - 10 of 76 for chocolate crunch rice krispies
Result Page: 1
In saucepan combine butterscotch morsels and peanut butter; heat until melted and mixed smooth. Add cereal. Stir well until all coated. Press HALF of ...
Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.
Melt bark coating; add cereals. Then add nuts. Mix well to coat all. Drop by spoonfuls on wax paper. Makes 5 dozen.
Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix well to ...
Mix dry ingredients ... bowl. Melt white chocolate in a double ... NOT use the expensive white chocolate from a candy store. Candiquick yogurt works well.
Mix cereals, peanuts, ... oven at 150°F. Chocolate can be melted ... completely cool. If you do not like the marshmallows, replace with extra cereal.
Melt bark at ... to the melted chocolate in the heavy pan. Drop from teaspoon onto wax paper. Makes 60. Can use colored chocolate for special occasions.
Mix all 1 cup ingredients together in 1 bowl. Melt white chocolate in double boiler. Pour over mixture. Form into balls; place on wax paper. Cool.
Result Page: 1
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