|Ice Cream: The Delicious History|
|by Marilyn Powell|
In this delicious story of ice cream, we are taken on an exotic journey for the old world to the new, from ice harvesting in ancient China to birt...
1 - 5 of 5 for chocolate croissants
Unroll and flatten ... 1-2 tsp mini chocolate chips on each ... top of each croissant with egg wash. ... prepared poppy seed filling or raspberry jam! . Rohner
Cut Musketeers long ways. Tear crescent dough and put Musketeers in middle and roll up. If you can see Musketeers at the ends, pinch together. Bake ...
Put chocolate on triangle of ... Bake according to directions. NOTE: You may as well make a double batch as they disappear as fast as you can bake them!
1. Lightly grease ... pour a little chocolate custard sauce over ... chocolate into the sauce and refrigerate until serving time. Makes about 15 portions.
Preparation time: 15 ... golden. Place 2 tablespoons chocolate chips on wide end of each dough wedge. Spoon 2 tablespoons on wide end of each dough wedge.
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