|Gluten, Wheat, and Dairy Free Cookbook|
|by Antoinette Savill|
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and e...
1 - 10 of 44 for chocolate cream of wheat
Result Page: 1
Coat 2 (8-inch) ... beat 1 cup shortening with chocolate chips until blended. Beat in confectioners' sugar, sour cream and vanilla. Frost cooled cakes.
To make Frosting: Combine egg whites and cream of tartar in a ... or use a chocolate kiss for a ... Invite the neighbors or relatives to share in the fun.
Mix all ingredients together adding last four ingredients as desired. Fill muffin tins (that have been sprayed with Pam) 2/3 full. Bake at 350 ...
1. Lightly grease ... the egg and cream mixture over the ... pour a little chocolate custard sauce over ... with a rosette of whipped cream. 1. ... Makes about 15 portions.
Cream butter and sugars. ... ingredients. Drop by heaping teaspoons onto an ungreased cookie sheet. Bake at 375 degrees for 10 minutes or until lightly brown.
Make crumbs with Shredded Wheat and brown sugar. Divide in half. Cover bottom of square glass dish ... with vanilla ice cream (a fruit ice ... hours before serving. Chocolate syrup can be ... when served. Yum Yum!
Mix until stiff peaks: egg whites and cream of tartar. Sprinkle in ... sour milk, whole wheat flour and cornstarch. ... cool with German Chocolate Frosting.
Bake on lightly greased teflon cookie sheet at 350 degrees for 10 minutes.
Cream first 2 ingredients; ... cream, vanilla, chips. Put in 10-inch tube pan or 9x13 inch pan. Sprinkle topping. Bake at 350 degrees for about 45 minutes.
Sift all dry ... well. Add instant wheat and raisins. Beat ... for 30 minutes. Cream well. Add 1 ... salt, 1 teaspoon vanilla. Blend and beat thoroughly.
Result Page: 1
top of page