|Sushi at Home|
|by Kay Shimizu|
If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you.
1 - 10 of 124 for chocolate cream cheese pie
Add 1 1/2 cups milk to chocolate Jell-O mix, stir for 1 minute. Add softened cream cheese and blend until ... mixture evenly in pie crust and refrigerate ... an Oreo Pie Crust!
In medium bowl, ... set aside. Place cream cheese in large microwaveable ... Spread mix in pie shell. Chill for ... berries and grated chocolate. Only 180 ... but taste like heaven.
In a bowl, ... microwave-safe bowl, microwave cream cheese on high for ... Spread mix into pie shell. Chill for ... berries and grated chocolate. Total calories ... Saturated fat; 4 grams.
Prepare pie filling mix as ... prepare topping. Beat cream cheese with sugar and ... before serving. Garnish with grated dietetic chocolate bar, if desired.
Combine first three ingredients in a mixing bowl. Beat at medium speed with electric mixer until soft and creamy. Add whipped topping, folding until ...
Mix instant pudding mix with milk and cream cheese. When smooth, ... blended. Pour into pie crust and chill for 2 hours. Eat plain or top with fruit topping.
Preheat oven to 350°F. Combine cream cheese and sugar; beat ... to room temperature. Cover and chill several hours or overnight. Garnish with pie filling.
Mix crumbs, coffee ... in 9 inch pie plate. Melt chocolate in double boiler ... electric mixer beat cream cheese until soft and ... of the filling uncovered.
Press mixture into ... of 9 inch pie pan. Bake at ... minutes. Cool. Beat cream cheese, sugar and ... batter and melted chocolate. Whip cream ... and/or pecans, if desired.
Combine 1 1/2 cups chocolate cookie crumbs, 2 ... Press into 9-inch pie pan. Beat cream cheese, sugar, and ... halves. Makes 1 (9-inch) pie, 8 servings.
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