|The Hemingway Cookbook|
|by Craig Boreth|
The Hemingway Cookbook collects, for the first time, over 120 adventurous food and drink recipes from Ernest Hemingway's life and art.
Tip: Try crackle cookies for more results.
1 - 10 of 29 for chocolate crackle cookies
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Melt chocolate; combine with ... Chill dough. Drop teaspoonful of dough in powdered sugar. Roll to coat. Place on ungreased cookie sheet. Makes 4 dozen.
Melt chocolate in double boiler. ... powdered sugar, shaping into small balls, using fingers. Bake on greased sheet for 10 to 12 minutes at 375 degrees.
In a large ... cinnamon, vanilla and chocolate extract; mix well. ... greased pans and bake at 350 degrees for 8-10 minutes. Remove to rack. Makes 45 cookies.
Melt chocolate. Combine with ... to 12 minutes. Cool on rack. Makes 4 dozen cookies. These go so fast, I usually double the recipe and add many more nuts.
Mix chocolate chips, oil and ... coat. bake at 350 degrees for 10 minutes. DO NOT OVER BAKE. Remove from cookie sheet at once. Makes a brownie type cookie.
Combine ingredients and mix with spoon. Shape into balls the size of walnuts. Roll in powdered sugar. Place on greased sheet. Bake at 375 degrees for ...
1. In a ... cinnamon, vanilla and chocolate extract. Mix well. ... greased pans and bake at 350 degrees for 8 to 10 minutes. Remove to rack. Makes 45 cookies.
Mix first 7 ingredients. In a large bowl, beat butter, brown sugar, yogurt, egg whites and vanilla with electric mixer until blended (mixture will ...
Heat chocolate, butter until ... cookie sheet. Flatten cookies into 1/4 inch ... a glass. Sprinkle with sugar. Bake about 15 minutes. makes 2 1/2 dozen.
Chill 3-4 hours. Form into balls the size of a walnut. Roll into powdered sugar. Bake 10-12 minutes at 350 degrees.
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