|Best of Austrian Cuisine|
|by Elisabeth Mayer-Browne|
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads...
Tip: Try crackle cookies for more results.
Results 1 - 10 of 29 for chocolate crackle cookies
Result Page: 1
Melt chocolate; combine with ... Chill dough. Drop teaspoonful of dough in powdered sugar. Roll to coat. Place on ungreased cookie sheet. Makes 4 dozen.
Melt chocolate in double boiler. ... powdered sugar, shaping into small balls, using fingers. Bake on greased sheet for 10 to 12 minutes at 375 degrees.
Melt chocolate. Combine with ... to 12 minutes. Cool on rack. Makes 4 dozen cookies. These go so fast, I usually double the recipe and add many more nuts.
1. In a ... cinnamon, vanilla and chocolate extract. Mix well. ... greased pans and bake at 350 degrees for 8 to 10 minutes. Remove to rack. Makes 45 cookies.
Heat chocolate, butter until ... cookie sheet. Flatten cookies into 1/4 inch ... a glass. Sprinkle with sugar. Bake about 15 minutes. makes 2 1/2 dozen.
Mix first 7 ingredients. In a large bowl, beat butter, brown sugar, yogurt, egg whites and vanilla with electric mixer until blended (mixture will ...
Mix chocolate chips, oil and ... coat. bake at 350 degrees for 10 minutes. DO NOT OVER BAKE. Remove from cookie sheet at once. Makes a brownie type cookie.
In a large ... cinnamon, vanilla and chocolate extract; mix well. ... greased pans and bake at 350 degrees for 8-10 minutes. Remove to rack. Makes 45 cookies.
Combine ingredients and mix with spoon. Shape into balls the size of walnuts. Roll in powdered sugar. Place on greased sheet. Bake at 375 degrees for ...
Chill 3-4 hours. Form into balls the size of a walnut. Roll into powdered sugar. Bake 10-12 minutes at 350 degrees.
Result Page: 1
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