|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
1 - 10 of 49 for chocolate covered strawberries
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Earlier in the day, wash strawberries and drain on ... when dipping in chocolate. Just a ... results, use tempered chocolate or Baker's Dipping Chocolate.
Double boil saucepan ... Add semi sweet chocolate to mix bowl. ... heat off, dunk strawberries to the top of stem and place on wax on steel pan and chill.
Heat chocolate in glass saucepan ... dip in chocolate and set on wax paper. After dipping all strawberries place in refrigerator for 1 hour. Then serve.
Melt morsels and ... heat but keep chocolate over hot water. ... until smooth. Dip strawberries into chocolate mixture. ... cherries may also be dipped.
Line a cookie ... bowl, place the chocolate, then adding ... partially dip the strawberries into chocolate, twirling ... the chocolate to cover berries. Then place ... cakes, custards or puddings.
Combine sugar, water ... boiling water. Dip strawberries in fondant and ... berries in semi-sweet chocolate which has been ... as it tends to get grainy.
Mix chocolate chips with oil. Heat and dip strawberries in it. Place on waxed paper and put in freezer for 5 minutes.
Melt the semi sweet chocolate with the vegetable ... orange extract. Dip strawberries or pineapple in ... Allow to sit on wax paper until chocolate hardens.
Melt chocolate bits with butter until creamy. Dip strawberries in up to the stem. Put on cookie sheets, lined with waxed paper and chill. Serve cold.
Melt semi-sweet chocolate bits and shortening ... chill. Drop in chocolate with fork and twirl. Lay on wax paper and chill. Servings: 25 to 30 strawberries.
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