|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered saltines for more results.
1 - 10 of 24 for chocolate covered saltines
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Cover cookie sheet with ... Place about 30 saltines on foil. Melt ... oven and spread chocolate chips over saltines. ... call them chocolate covered saltines because nobody ... them Chocolate Covered Judys.
Line jelly roll pan with foil and lay crackers over bottom. Melt butter in a saucepan, stir in sugar and boil for 3 minutes, stirring occasionally. ...
Line pan (sides, ... with spoon to cover. Bake 8 ... break while warm (chocolate will not be set yet) or use ... press (cut) according to cracked edges.
Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Line non-greased baking sheet with saltines. Combine brown ... so to speed setting time. When set, break apart with fingers and serve like peanut brittle.
Place crackers close ... 15 minutes only. Remove from oven and sprinkle chocolate chips evenly over top and spread as they melt. Cool. Break into pieces.
Line jelly roll ... Remove from oven. Sprinkle with 1 (12 ounce) bag chocolate chips. When they melt, spread evenly with a knife. Cool; break apart. Enjoy.
Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Cover cookie sheet (with ... generously. Arrange 35 saltines touching each other. ... 4 or 5 chocolate chips on each. ... minced walnuts and refrigerate.
Line a large ... cookie sheet with saltines. Completely cover tray with 1 ... to evenly cover saltines. Refrigerate for 2 hours. Break in pieces to serve.
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