|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered ritz cracker for more results.
Results 1 - 10 of 10 for chocolate covered ritz cracker
Spread crackers with peanut butter. Dip all in melted chocolate. Drain on wax paper. Cool. Can freeze.
Put generous amount of peanut butter between 2 Ritz crackers. Melt chocolate over low heat ... until chocolate sets up and can be removed from paper easily.
Make peanut butter crackers as you usually would. Place white chocolate and paraffin in ... Place on waxed paper to cool. Store in canister. Yield: 4 dozen.
Combine cracker crumbs and butter, ... and chill until set. Spread whipped topping over ice cream mixture and sprinkle with candy. Yield 12-15 servings.
Put peanut butter between crackers then dip them in melted dark almond bark. Place on wax paper to cool.
Spread peanut butter on Ritz crackers. Melt the ... double boiler. Add chocolate chips and melt ... put in a cool place to harden. Store in cool dry place.
Spread ... between 2 crackers. Make 65 peanut butter crackers. Melt white chocolate and shortening in ... chocolate mixture to cover gaps in the ... crackers. Makes 65 cookies.
Preheat oven to ... in pecans and cracker crumbs. Spoon into ... bake 30 minutes. Cover top of pan ... over pie. Garnish with chocolate shavings. Serves 12.
In double boiler, melt almond bark, chocolate chips and wax. ... little sandwiches using Ritz crackers and peanut butter. ... the bark mixture. Cover completely. Dip out ... on cookie sheet covered with wax paper. Chill. Makes about 4 dozen.
Spread peanut butter between 2 crackers, this may ... butter crackers. Melt chocolate and shortening in ... fill in and cover gaps in the ... need to be doubled.
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