|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered rice krispies for more results.
1 - 10 of 24 for chocolate covered rice krispies
Result Page: 1
Pour Rice Krispies, powdered sugar ... on plate. Melt chocolate chip and paraffin ... paper. When chocolate hardens, place in tightly covered container.
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture starts to boil. Remove from heat, stir in peanut ...
Cream together peanut ... Add nuts and Rice Krispies. Chill mixture ... more hours. Melt chocolate chips with paraffin. ... chocolate and place on waxed paper.
Blend well. Form into balls. Melt 6 ounce package chocolate bits. Pour over cooked balls.
Mix ingredients together ... small balls. Refrigerate overnight. Dip balls into chocolate coating: 6 oz. chocolate chips 1 block paraffin wax Mix together.
Melt wax in ... Hershey bar and chocolate chips. While mixture ... sugar and cereal. Form into walnut size balls. Dip in chocolate and place on waxed paper.
Cream together butter ... Set aside. Melt chocolate chips and wax ... wax paper until chocolate hardens. Keep refrigerated when not serving. Can be frozen.
Combine butter, peanut butter, powdered sugar and Rice Krispies. Shape into ... the paraffin wax, chocolate chips and chocolate ... on wax paper to cool.
Mix together and ... balls. Melt some chocolate chips (12 ounces) and some ... (about 2 teaspoons or so) in a microwave dish. Keep cool or they freeze well.
Mix and form into small balls. Melt 1 package of chocolate chips and dip balls into it. Place on waxed paper.
Result Page: 1
top of page