|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
1 - 10 of 60 for chocolate covered raisins
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Cream butter and ... Blend well. Add chocolate covered raisins. Roll in ... cookie sheet. Bake in 375 degree oven for 6-8 minutes. Makes 4 dozen cookies.
In a bowl ... Fold in the chocolate covered raisins. Turn into ... inch). Bake at 350 degrees for 40 minutes. Turn out upon wire rack and cool before slicing.
Cream butter and ... Add pecans, then raisins. Chill 1 ... glass which has been buttered and dipped into sugar. Bake 10 to 12 minutes. Yield: 4 to 5 dozen.
Combine chocolate morsels and corn ... sugar, vanilla and raisins. Drop by ... onto waxed paper; chill. Store in refrigerator. Yield: about 5 1/2 dozen.
Heat chocolate in a glass ... Stir in several drops of raspberry candy flavoring to taste. Add raisins and mix thoroughly. Spoon unto wax paper. Let cool.
Heat chocolate bits, butter, and ... in vanilla and raisins. Drop by ... hands. Refrigerate until firm, about 30 minutes. Makes about 3 1/2 dozen candies.
Melt chips in double boiler. Take off heat and add peanuts (or raisins). Spoon into mini muffin cups, or onto waxed paper. Let set or cool in refrigerator.
Preheat oven to ... speed). Fold in raisins. Pour into ... glaze consistency. Drizzle over cooled cake. Store cake loosely covered. Makes 9x13 inch cake.
Pour boiling water over oats in mixing bowl, let stand 5 minutes. Add sugar, oil and eggs; mix well. Gradually stir in dry ingredients. Bake in ...
Combine chocolate pieces, syrup, and ... stirring frequently. Remove from heat and stir in raisins, coating well. Drop in bite size clusters. Chill until firm.
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